Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, upma. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Upma is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Upma is something that I’ve loved my entire life. They are fine and they look fantastic.
Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water. The term UPMA is derived from various South Indian words like uppumavu, upittu, uppindi. One of the most common Indian breakfast, Rava Upma or simply Upma is a savory porridge made with semolina and veggies.
To begin with this recipe, we must first prepare a few ingredients. You can have upma using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Upma:
- Prepare 2 onion chopped
- Prepare 4 Green chillies
- Take as needed Curry leaves
- Get 1 tsp Mustard seeds
- Prepare 2 cup Sooji(rawa)
- Take to taste Salt
- Get as needed Coriander leaves
- Prepare 4-5 tsp oil
- Make ready 2 glass water
Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen. Upma or Uppuma or Uppittu is a common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour.
Instructions to make Upma:
- Method…. Heat oil in a kadai add mustard seeds curry leaves roughly chopped onion sauté until light pink put green chillies add 2 cup rawa(suji) roast them 5 minutes put salt mix well add water & mix well lid covered it 2 minutes add above coriander leaves mix well… ready to serve hot & enjoy
Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Upma is a popular South Indian Breakfast dish. There are varieties of upma and I love all types of upma because they are very quick to prepare and also very delicious. Fortified with vegetables they make a. Upma Sooji is a great dish for breakfast or brunch.
So that’s going to wrap it up with this special food upma recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
