Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, macaroni jollop. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Macaroni Jollop is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Macaroni Jollop is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook macaroni jollop using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Macaroni Jollop:
- Make ready Macaroni
- Make ready Grated red bell and scotch bonnet peppers
- Take Grated onions
- Make ready Cooked offal
- Get Ginger and garlic paste
- Get Seasoning and spices
- Get Veg. Oil
- Get Salt
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Instructions to make Macaroni Jollop:
- Place your pot on medium heat, pour in oil. Add in your cooked offal, follow by garlic and ginger paste, onions and peppers mix.
- Stir fry, add seasoning and spices. Add salt to adjust the taste.Then pour water enough to cook the macaroni. Allow it to boil.
- Add in the macaroni and cook till soft and tender (but not too soft).
- Serve Hot!
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