Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, upma. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Upma is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Upma is something which I have loved my entire life. They are fine and they look wonderful.
Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water. The term UPMA is derived from various South Indian words like uppumavu, upittu, uppindi. One of the most common Indian breakfast, Rava Upma or simply Upma is a savory porridge made with semolina and veggies.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have upma using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Upma:
- Take 1 cup sooji
- Prepare 1 carrot
- Make ready 1/4 cup Peas
- Make ready 1 onion
- Take 1 capsicum
- Make ready 1/4 cup Peanuts
- Get 2 tsp Oil
- Prepare as needed Water
- Prepare to taste Salt
Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen. Upma or Uppuma or Uppittu is a common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour.
Steps to make Upma:
- In khadai add oil
- Heat it
- Add all the vegetables
- Fry them
- Add salt
- Add 2 cup water
- Add suji
- Let it cook.
Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Upma is a popular South Indian Breakfast dish. There are varieties of upma and I love all types of upma because they are very quick to prepare and also very delicious. Fortified with vegetables they make a. Upma Sooji is a great dish for breakfast or brunch.
So that is going to wrap it up with this exceptional food upma recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
