Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mathi aaloo matter ki sabji. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mathi Aaloo Matter ki Sabji is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mathi Aaloo Matter ki Sabji is something which I’ve loved my entire life. They’re fine and they look fantastic.
Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well. Are you looking for simple Aloo Matar Recipe?
To get started with this recipe, we must first prepare a few ingredients. You can have mathi aaloo matter ki sabji using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mathi Aaloo Matter ki Sabji:
- Take 1/2 kg green mathi
- Take 1 bowl matter
- Make ready 3 medium size aaloo
- Take 3-4 chopped green chilli
- Get 1 onion chopped
- Make ready 1-2 spoon oil
- Take to taste Salt
- Make ready 1/2 spoon red chilli powder
- Get 1 spoon dhanya saunf powder
- Make ready 1/2 spoon amchur powder
- Take 1 spoon sabut dhanya seeds
- Get 2 pinch Hing
- Get Green coriander chopped
- Prepare spoon Ginger chopped1
- Get 1/2 spoon garam masala
This Punjabi style aloo matar sabzi is made of aloo, matar and onions cooked in Indian aromatic spices. At home, we eat this aloo The recipe of aloo mattar ki sabji is easy to make and even a beginner will be able to follow this recipe. Since the spice levels are low. Aloo matar recipe with step by step photos and video.
Instructions to make Mathi Aaloo Matter ki Sabji:
- Sabse pahle mathi ko saaf karke wash karein or chop kar le.
- Aaloo ko wash & peel kar kat le matter ko wash karein.
- Ab gas par kadhi mein oil garam karein usme hing or sabut dhanya tdka le.
- Ab usme onion saute karein or ginger, green chilli matter ko saute karein garam masala, amchur ko chod kar sabhi masala mila kar saute karein.
- Ab mathi or aaloo milaye or plate se dhak kar sim gas par sabhi pakne de.
- Kuch der mein chack karein jab aaloo gal jaye tab sabji taiyar hai.
- Gas ko full karke sabji ko bhun le ab garam masala, amchur powder or green coriander milaye.
- Ab sabji ko chapati ya garama garam pranthe ke saath serve karein.
This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and not a restaurant-style dish. Simple home style food is usually. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads.
So that is going to wrap it up with this special food mathi aaloo matter ki sabji recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
