Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dahi phulki. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Dahi phulki is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Dahi phulki is something which I’ve loved my whole life.
Dahi Phulki is favorite dish equally enjoyed by Pakistanis and Indians. Dahi Phulki دہی پھلکی Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Dahi Phulki. Huge and unique collection of pakistani easy cooking recipes.
To begin with this particular recipe, we must first prepare a few components. You can cook dahi phulki using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dahi phulki:
- Prepare Baisan half cup
- Get Water as required
- Take 1 cup Dahi
- Get Salt according to need
- Make ready Oil for frying
- Take Chutney banane ke liye
- Make ready 10 Sabut lal mirch
- Prepare Lahsan ke 5 pies
- Prepare Zeera half tbsp
- Prepare to taste Salt according
- Prepare Garnish krne ke liye
- Take 1 small onion
- Take 3 green chilli
- Prepare Some leaves of green coriander
- Prepare Tarke ke liye
- Take 5 cury leaves
- Take Half tbsp zeera
- Get 3 sabut lal mirch
- Take 4 lahsan ke pies slice me cut
Dahi Phulki Recipe With Homemade Phulkiyan. Piyaaly main khanay ka soda, baysan, namak aur kuti hoi laal mirch daal kar mix kar lain aur paani daal kar garha. Dahi Fulki is popular street food from India. In Chef Ranveer Brar's recipe, pulki or pakora made with besan are light and fluffy inside, crunchy and crisp outside.
Steps to make Dahi phulki:
- Sb se pelhe chutney ke ingredients add kar ke pees le
- Phir baisan ko pehntle achi tarh se koi lums na rahy.pani itna add karein na zada thick ho na thin.
- Aik cup me pani rakh le check krne ke liye ke baisan ache se phita hai ya nahi hath se baisan pehnte aur jo cup me pani hai us me tora sa baisan tapka kar dekhe agar baisan niche beth gaya to nahi phita hai ache se agar baisan upar terta hua upar agaya to hamra batter done hai👍
- Pan me oil garam kar le.medium flame par phulkiya banate jaye aik size ki light brown kar le
- Ab aik barton me pani dale usme 1 tbsp salt add krde jo phulkiya bnti jaye is namak wale pani me add krte jaye
- Aik bowl me dahi ko penth le achi tarha phir isme chutney add namak salt add karein half tbsp and then jo phulkiya pani me hai us mese nikal kar pani ko sqeeze krde aur is dahi wale bowl me add ktde
- Isk bd isme tarka laga de zeera sabut lal mirch curry patta aur lahsan se
- Upar se garnish krde piaz hari mirche aur hara dhniya se
Dahi Phulki - I know you never tried white lentil and green gram flour's dahi phulki before. Dahi Phulki دہی پھلکی - Dahi Phulki is one of the main item in Ramazan so if you look for that how to. Dahi Phulki Recipe एनर ज भर ऐस ट स ट चटपट ठ ड न श त क दह वड़ भ ल ज य ग Dahi Phulki Recipe. Dahi Phulki Recipe With Homemade Phulkiyan. Dahi Phulki Recipe With Homemade Phulkiyan.
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