Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kanda poha. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Kanda poha is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Kanda poha is something that I have loved my whole life. They are fine and they look fantastic.
Kanda poha is a mouth watering and tummy filling breakfast which is derived from Maharashtrian cuisine which is made with beaten rice. It is not only famous in Maharashtra but now is famous all. Serve kanda batata poha hot with chopped lemon pieces.
To begin with this particular recipe, we have to prepare a few components. You can cook kanda poha using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Kanda poha:
- Take 1 cup jada poha
- Make ready 1 cup chopped onions
- Get 1/2 cup chopped capsicum
- Prepare 1/4 cup chopped tomatoes
- Take 2 tbsp pomegranate
- Make ready 2 tbsp oil
- Take 4-5 chopped green chillies
- Take 5-8 curry leaves
- Make ready 1 tsp mustard seeds
- Make ready 1 tbsp sugar
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tbsp chiwda masala
- Get to taste Salt
- Prepare as required Water
- Make ready leaves Freshly chopped coriander
Flattened rice is also known as beaten rice. If you ever get a chance to visit Mumbai. To make kanda poha or aloo poha one needs to use a thick poha or medium thickness poha and This particular kanda poha recipe is made by washing the poha twice and mixing it with tempering of. Kanda Poha, also known as Kande Pohe in Maharashtra is a breakfast dish that originated from the western states of India, but is now fairly popular across the country.
Instructions to make Kanda poha:
- First wash the poha under running water
- Keep the poha aside
- In a kadai, heat oil add mustard seeds, green chillies and curry leaves
- Once they crackle add the onions
- Cook them till translucent
- Add the capsicum and tomatoes and cook for few minutes
- Meanwhile check the poha if dried again sprinkle some water
- Transfer the poha too in the kadai
- Mix well and now add all the spices
- Garnish with freshly chopped coriander leaves and pomegranate seeds
Kanda Poha is a very popular Maharashtrian breakfast & teatime snacks recipe which is most likely served for their guests. Kanda Pohe literally means Flattened rice prepared with onions in. Poha, Pohe, Poha is a snack made from flattened rice. kanda batata poha where kanda means onion, batata Kanda batata poha origins from Maharashtra and is famous traditional dish made in Mumbai. This kanda poha recipe is testimony to the fact that the simplest things in life are often the best. Kande pohe is my go to option when I am craving a quick, fuss free and nutritious breakfast.
So that is going to wrap this up with this special food kanda poha recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
