Suji Upma with veggies
Suji Upma with veggies

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, suji upma with veggies. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Suji Upma with veggies is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Suji Upma with veggies is something which I have loved my whole life. They’re fine and they look fantastic.

Quick recipe of upma, you can easily make it at home and serve in breakfast, as evening snacks, etc -here is the list of the ingredients -Ingredients for. The upma recipe I share is adapted from my mom's recipe and continues to be a favorite in my home. The main ingredient in any upma recipe is rava.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have suji upma with veggies using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Suji Upma with veggies:
  1. Make ready 1 tbsp Oil
  2. Prepare 1 cup sliced vegies of your choice choice choice
  3. Make ready to taste Salt and pepper as per your taste
  4. Prepare 1 cup Sooji
  5. Prepare as needed Water

In my opinion, rava upma has to be very soft and should just melt in your mouth. If you don't make it The key for a beautiful soft upma is you have to add a generous amount of oil and ghee while I have made this upma will lots of veggies so it makes it even more tasty. If you are looking for a basic. Upma - loved by some, disliked by others, happens to be my favourite form of a piping hot breakfast.

Steps to make Suji Upma with veggies:
  1. Heat oil in a pan
  2. Add mushrooms first and saute for 5 to 8 minutes
  3. Now add rest of the vegetables and cook for 5 more minutes.
  4. Now and salt and pepper
  5. Add roasted sooji in it. Mix it well. Add water as required. Cook it for 10 minutes
  6. Suji upma is ready to serve.

Today, upma as it's popularly known all over India makes its appearance on my breakfast table almost every week. Sometimes its Sajjige - a dryish form of what is made in Mangalore or this version with a. Upma Sooji is a great dish for breakfast or brunch. Sooji will absorb some of the water leaving the upma moist. Now add the cilantro and stir.

So that is going to wrap this up with this exceptional food suji upma with veggies recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!