Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kale chane ki sabzi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
My Husband is from Kanpur and I learned making this kale chane aur kaddu ki sabzi from my Mother In Law and now making it quite often. Pumpkin is quite a blend vegetable but taste very good if you make it tangy and spicy. P we add raw mango aur mango powder for sourness and add some.
Kale Chane ki Sabzi is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Kale Chane ki Sabzi is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have kale chane ki sabzi using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kale Chane ki Sabzi:
- Get 2 bowl Overnight soaked black chane
- Take 1 onion chopped
- Take 3-4 chopped green chillies
- Take 4 tomatoes chopped
- Prepare to taste Salt
- Prepare 1/2 tsp red chilli powder
- Prepare 1 1/2 tsp Dhaniya saunf powder
- Get 1 tsp Ginger paste
- Prepare 1/2 tsp garam masala
- Get 1 spoon jeera
- Take Pinch hing
- Prepare 2-3 tsp Coriander chopped
It is generally served as snacks but also can be eaten with roti. Kachhe kele ki sabzi is a yummy side dish that is made with unripe bananas. It is best eaten with roti during all special occasions. Sprinkle arrowroot powder to the above-made dish and pour lemon juice over it.
Instructions to make Kale Chane ki Sabzi:
- Sabse pahale overnight shok kiye hua kale chane ko cooker mein paani or salt ke saath boil karein 1vishal full gas par aane ke baad 20-25 minute sim gas par pakaye.
- Ab gas par ek pan mein sabse pahale hing or jeera ko dry rost karein..
- Ab usme chopped onion daale or 1pinch salt daale or onion ko bhune ab usme green chilli chopped,ginger paste or tomatoes add kar saute karein.
- Ab usme sabhi masala add karein or saute karein or masala ko cooker mein daal kar 2-3 vishal lagale.
- Ab kale chane taiyar hai chane ki sabji ko garam masala or chopped green coriander se garnish karein or roti ya rice ke saath serve karein.
Garnish the sabzi with coriander leaves. You are here: Home राजस्थानी व्यंजन - Rajasthani Recipes राजस्थानी काले चने की सब्जी - Rajasthani Kale Chane ki Sabji. Kale Chane Ki Kadhi comes from North India and is typically eaten with plain steamed rice with a dollop of ghee. It is a perfect dish to make during summers Add the tempering to the kadhi, stir well and serve hot. Serve Kale Chane Ki Kadhi along with Steamed Rice, Aloo Bhindi Ki Sabzi, Phulka.
So that’s going to wrap it up with this exceptional food kale chane ki sabzi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
