Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, kale chane ki sabzi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kale Chane ki Sabzi is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Kale Chane ki Sabzi is something that I have loved my entire life.
My Husband is from Kanpur and I learned making this kale chane aur kaddu ki sabzi from my Mother In Law and now making it quite often. Pumpkin is quite a blend vegetable but taste very good if you make it tangy and spicy. P we add raw mango aur mango powder for sourness and add some.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kale chane ki sabzi using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kale Chane ki Sabzi:
- Make ready 2 bowl Overnight soaked black chane
- Make ready 1 onion chopped
- Make ready 3-4 chopped green chillies
- Get 4 tomatoes chopped
- Get to taste Salt
- Get 1/2 tsp red chilli powder
- Prepare 1 1/2 tsp Dhaniya saunf powder
- Make ready 1 tsp Ginger paste
- Take 1/2 tsp garam masala
- Make ready 1 spoon jeera
- Prepare Pinch hing
- Take 2-3 tsp Coriander chopped
It is generally served as snacks but also can be eaten with roti. Kachhe kele ki sabzi is a yummy side dish that is made with unripe bananas. It is best eaten with roti during all special occasions. Sprinkle arrowroot powder to the above-made dish and pour lemon juice over it.
Steps to make Kale Chane ki Sabzi:
- Sabse pahale overnight shok kiye hua kale chane ko cooker mein paani or salt ke saath boil karein 1vishal full gas par aane ke baad 20-25 minute sim gas par pakaye.
- Ab gas par ek pan mein sabse pahale hing or jeera ko dry rost karein..
- Ab usme chopped onion daale or 1pinch salt daale or onion ko bhune ab usme green chilli chopped,ginger paste or tomatoes add kar saute karein.
- Ab usme sabhi masala add karein or saute karein or masala ko cooker mein daal kar 2-3 vishal lagale.
- Ab kale chane taiyar hai chane ki sabji ko garam masala or chopped green coriander se garnish karein or roti ya rice ke saath serve karein.
Garnish the sabzi with coriander leaves. You are here: Home राजस्थानी व्यंजन - Rajasthani Recipes राजस्थानी काले चने की सब्जी - Rajasthani Kale Chane ki Sabji. Kale Chane Ki Kadhi comes from North India and is typically eaten with plain steamed rice with a dollop of ghee. It is a perfect dish to make during summers Add the tempering to the kadhi, stir well and serve hot. Serve Kale Chane Ki Kadhi along with Steamed Rice, Aloo Bhindi Ki Sabzi, Phulka.
So that’s going to wrap it up for this special food kale chane ki sabzi recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
