Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, classy moimoi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Classy moimoi is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Classy moimoi is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have classy moimoi using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Classy moimoi:
- Take Beans
- Take Scotch bonnet
- Prepare Tatashe
- Take Scotch bonnet
- Prepare Onions
- Make ready Vegetable oil
- Prepare Boiled Titus Fish
- Take Boiled eggs
- Take Turmeric
- Take Ginger
- Get Salt
- Take Seasoning
- Take Nylon
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Steps to make Classy moimoi:
- Wash beans to remove peals. Soak for 30mins and drain the water. Add scotch bonnet, tatashe, onions, turmeric, ginger and blend to a smooth paste.
- Pour blended paste into a bowl and start mixing. Add salt to taste, seasoning, water from boiled fish, vegetable oil and some quantity of water, it shouldn't be too watery. Stir together to have a good mix.
- Get your moimoi nylon and start fetching the mixed paste into it. When you pour in a spoon into the nylon, add a piece of fish, pour in another spoon and add a piece of egg then tie up the nylon firmly.
- Place your pot on fire, add water halfway into the pot and put the nylons of moimoi paste into them. Cover to cook for about 35-40mins. Serve hot and enjoy.
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So that’s going to wrap it up with this special food classy moimoi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
