Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mixed veg crispy uttapam. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Veg uttapam recipe Ingredients Uttapam batter Chopped onion chopped tomato chopped green chilli chopped green coriander Salt..mixed veg uttapam recipe is one such recipe which i prepare with any left over vegetables. however, i try to add finely chopped onions always and i think onions are a must in any uttapam recipe. moreover, i even prepare uttapam with both dosa batter and leftover. Vegetable Uttapa, also Uttapam, is a crisp and spongy breakfast south indian delight. The recipe for Uttapam is both easy to cook and healthy.
Mixed Veg Crispy Uttapam is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mixed Veg Crispy Uttapam is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook mixed veg crispy uttapam using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mixed Veg Crispy Uttapam:
- Prepare for uttapam batter:
- Take 3 cups rice, sona masuri or dosa rice
- Make ready 1 cup urad dal with out skin
- Take 1/2 cup suji (semolina)
- Prepare 1/2 tsp methi (fenugreek)seeds
- Get 1 /2 cup thin poha beaten rice
- Get as needed water for soaking
- Get to taste salt
- Make ready for vegetable
- Prepare 1 medium sized onion, finely chopped
- Get 1 cup green,red,yellow capsicum, finely chopped
- Prepare 1 medium sized tomato, finely chopped
- Take 1 carrot, grated
- Take 1/2 cup coriander leaves, finely chopped
- Prepare 10 curry leaves, roughly chopped
- Get 2 green chilli, finely chopped
- Take to taste salt
Ingredients for Crispy Veg Uttapam Pizza Recipe. When the uttapam is about to cook sprinkle carrots, capsicum, cabbage, spring onions and cook till golden. These are thick , crispy pancakes prepared from a combination of fermented batter, golden roasted onions & other spices. This sizzling hot onion dosa or uttapam is very simple and easy to make.
Instructions to make Mixed Veg Crispy Uttapam:
- In a large bowl, soak 3 cups of rice and methi seeds and on other bowl soak Urad dal over night or for atleast 5 hours.
- Blend the soaked rice along with poha adding water if required. collect it into a large bowl and keep aside.
- Than soaked urad dal into blender and blend to smooth and fluffy batter. transfer to the bowl of rice batter.mix well.cover and ferment in a warm place for 7-10 hours.
- Than add salt and Suji to the batter and some water and mix well.rest for 15 minutes add all prepared vegetables in batter mix well
- Heat non stick pan add some oil than add rai and curry leaves and pour a ladleful of the batter on it and spread it in a circular thick motion.
- Then cover it with a lid and cook on medium flame.let it fry turn it until the base of the uttapam turns golden brown both sides.
- Serve veg crispy uttapam immediately with coconut chutney and sambar.
My children love this spicy taste and I will make it regularly. Plain Uttapam - Also known as Sada Uttapam. Onion Uttapam - Topped with onions. In this uttapam recipe I have shown the method of making uttapam with a multi-purpose batter that can be used Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. mix veg uttapam recipe.
So that’s going to wrap it up for this special food mixed veg crispy uttapam recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
