Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, idli burger. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Idli Burger Recipe, Learn how to make Idli Burger (absolutely delicious recipe of Idli Burger ingredients and cooking method) Its not just another burger, its one with a South Indian twist. Try idli burger and impart a novelty in your daily routine. The idlis are placed in the burger buns along with chutneys and chopped veggies and enjoyed as a quick snack or healthy breakfast.
Idli Burger is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Idli Burger is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have idli burger using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Idli Burger:
- Take 4 idli
- Prepare 1/2 teaspoon idli podi
- Get 1 teaspoon mustard seeds
- Make ready 1/2 large finely chopped onion
- Get 1 medium finely chopped tomato
- Make ready 1/2 teaspoon salt
- Get 1 dash powdered red chilli
- Make ready 1/3 cup finely chopped coriander leaves
- Take 1 green chilli
- Get 1/3 cup powdered roasted peanuts
- Take 1/2 teaspoon melted ghee
- Take 2 teaspoon refined oil
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Steps to make Idli Burger:
- Heat the steamer, grease the mould and pour the idle batter in idle mould and put into the steamer. Keep for 15 to 20 mins
- For Tikki, grind coarsely corn, ginger, green chilli and make a mixture. Now mash the potato and add mixture and all items of Tikki.
- Now for making burger, take a idli, apply sauce, then spread chutney on it.
- Now put cabbage slice, then cheese slice then tikki, then again spread chutney, put lettuce, cucumber, tomato slice then one more idle on it. Our idle burger is ready to serve.
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