Unripe plantain porridge with goat meat 🖤
Unripe plantain porridge with goat meat 🖤

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, unripe plantain porridge with goat meat 🖤. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Unripe plantain porridge with goat meat 🖤 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Unripe plantain porridge with goat meat 🖤 is something which I have loved my entire life.

When cooked with goat meat, unripe plantain porridge reminds me of how in my local community, this is a traditional breakfast meal. Cook this with bush meat and it gives another wonderful yummy taste. With smoked fish, you just end up over stuffing your stomach against your wish.

To begin with this particular recipe, we must first prepare a few ingredients. You can have unripe plantain porridge with goat meat 🖤 using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Unripe plantain porridge with goat meat 🖤:
  1. Take 12 fingers of unripe plantain
  2. Make ready 1/2 kilo of goat meat
  3. Prepare Goat meat broth
  4. Prepare Basil leaves (scent leaves)
  5. Get 1 cup cray fish
  6. Take 2 large onions
  7. Get Black/red pepper
  8. Take 2 tbsp vegetable oil
  9. Prepare 4 cubes Maggi star
  10. Make ready Salt

Cook this with bush meat and it gives another wonderful yummy taste. If using a tough meat like goat meat, place in the pot with water the same level as the meat and bring to a boil. When the meat boils for five minutes, add in the plantains. If using softer meat, perhaps a soft cut of beef, put it in the pot with plantains at the same time.

Instructions to make Unripe plantain porridge with goat meat 🖤:
  1. Peel plantains and wash them, scrape the back of the peeled plantains inside the pot,and slice diagonally from the middle. The scrapes serve as a thickening agent for the porridge.
  2. Combine the sliced plantains, crayfish, sliced onions, pepper, Goat meat and broth into the pot
  3. Add water and vegetable oil. Set to cook. Make sure the water added doesn't exceed the level of the plantain mix.
  4. Add Maggi star seasoning and salt to taste.
  5. When the plantains are cooked (not too soft), Add the basil leaves.
  6. Stir and leave in the pot for one minute.
  7. 🖤🖤🖤enjoy
  8. These are the basil leaves

Steam your meat and set aside. Wash and cut into sizeable chunks into a pot; Add Seasoning cubes and salt to taste. Add some water, just enough to cover the plantain. Season the goat meat with the Aromat seasoning, curry powder and half of the sliced onions. Do not add water, this is to allow the goat meat release its own juices and for the seasoning to penetrate into the meat.

So that’s going to wrap it up with this exceptional food unripe plantain porridge with goat meat 🖤 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!