Moqueca De Peixe E Camarão
Moqueca De Peixe E Camarão

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, moqueca de peixe e camarão. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Quando o alho estiver ficando também transparente arrume as postas de peixes lado a lado na panela. Recubra o peixe com a cebola, depois coloque o tomate e por ultimo o pimentão. Coloque o camarão arrumado por toda a panela.

Moqueca De Peixe E Camarão is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Moqueca De Peixe E Camarão is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have moqueca de peixe e camarão using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Moqueca De Peixe E Camarão:
  1. Take 1 medium red bell pepper, diced
  2. Make ready 1 medium yellow bell pepper, diced
  3. Prepare 1 lb Shrimp, peeled and deveined
  4. Make ready 1 onion, diced
  5. Prepare 4 clove garlic, minced
  6. Get 2 tbsp Coconut oil
  7. Make ready 1/2 lb Fresh cod, cut into large pieces
  8. Take 1 jalapeño, diced or red chili(remove seeds if you don't like it too spicy)
  9. Get 1 can coconut milk
  10. Get 2 1/3 cup fish stock (or vegetable stock)
  11. Make ready 2 tsp paprika
  12. Get pinch cayenne pepper
  13. Take bunch cilantro
  14. Prepare 1 Green onion, chopped
  15. Make ready 1 lime zest,and cut into wedges
  16. Prepare 2 medium tomatoes, skinned and diced
  17. Make ready salt and pepper
  18. Make ready 1/2 cup water

Moqueca de peixe com camarão e curry. iStock. Para quem não sabe, o curry não é uma planta, mas sim uma mistura de ervas secas, torradas e moídas. Com propriedades antioxidantes e anti-inflamatórias, ele é o temperinho principal dessa moqueca que vai encantar a todos os seus amigos e familiares. Volte a moquequeira ao fogo e, quando abrir fervura, adicione o leite de côco e o dendê.

Steps to make Moqueca De Peixe E Camarão:
  1. In a large pot, heat coconut oil and add the onions and garlic. Cook until onions are translucent.
  2. Add the peppers, tomato, paprika and cayenne. Stir to combine. Add your salt and pepper to taste.
  3. Add the coconut milk and the fish stock,water and stir. Bring to low boil, then add your chunks of fish and shrimp.
  4. Let everything come to a slow boil, then turn heat down to low and let cook for 30 min or until fish is cooked through.
  5. Garnish with lime, cilantro and green onions.
  6. Serve with rice on the side (incorporating as you eat) or serve the stew on top of the rice. Enjoy 😆😆😆

Temperar o peixe e o camarão com sal,pimenta do reino branca,limão e um dente de alho socado,reserve. Tempere o peixe com sal, alho, coentro e o sumo de limão na própria panela em que vai cozinhar. Coloque cebola, tomate e pimentão picados na mesma panela e jogue muito coentro em cima. Cozinhe tudo no fogo bem alto e adicione três colheres de sopa de azeite de dendê. Depois acrescente metade de uma garrafa grande do leite de coco.

So that’s going to wrap this up for this exceptional food moqueca de peixe e camarão recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!