Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, classy moimoi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Classy moimoi is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Classy moimoi is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have classy moimoi using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Classy moimoi:
- Prepare Beans
- Get Scotch bonnet
- Prepare Tatashe
- Make ready Scotch bonnet
- Get Onions
- Prepare Vegetable oil
- Take Boiled Titus Fish
- Take Boiled eggs
- Get Turmeric
- Get Ginger
- Prepare Salt
- Prepare Seasoning
- Make ready Nylon
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Instructions to make Classy moimoi:
- Wash beans to remove peals. Soak for 30mins and drain the water. Add scotch bonnet, tatashe, onions, turmeric, ginger and blend to a smooth paste.
- Pour blended paste into a bowl and start mixing. Add salt to taste, seasoning, water from boiled fish, vegetable oil and some quantity of water, it shouldn't be too watery. Stir together to have a good mix.
- Get your moimoi nylon and start fetching the mixed paste into it. When you pour in a spoon into the nylon, add a piece of fish, pour in another spoon and add a piece of egg then tie up the nylon firmly.
- Place your pot on fire, add water halfway into the pot and put the nylons of moimoi paste into them. Cover to cook for about 35-40mins. Serve hot and enjoy.
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So that is going to wrap it up for this special food classy moimoi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
