Fish in Spicy Tamarind Sauce (Asam Pedas)
Fish in Spicy Tamarind Sauce (Asam Pedas)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fish in spicy tamarind sauce (asam pedas). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fish in Spicy Tamarind Sauce (Asam Pedas) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Fish in Spicy Tamarind Sauce (Asam Pedas) is something which I have loved my entire life.

Nyonya Style Asam Pedas (Spicy Tamarind Fish). If you love spicy and sour dish, try this simple, appetizing and absolutely delicious spicy tamarind fish (Asam Pedas) recipe. Asam Pedas when translated literally means tamarind spicy.

To get started with this particular recipe, we have to prepare a few components. You can cook fish in spicy tamarind sauce (asam pedas) using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fish in Spicy Tamarind Sauce (Asam Pedas):
  1. Make ready 2 pc Sea Bass Fillet (240 g) or Mackerel
  2. Prepare 1/2 tsp Salt (marinate)
  3. Get Sambal Paste (blend well)
  4. Prepare 20 g Dried Chilli (deseed, rehydrated)
  5. Prepare 40 g Shallots
  6. Make ready 20 g Garlic
  7. Get 20 g Ginger Root
  8. Prepare 20 g Galangal Root
  9. Prepare 20 g Turmeric Root
  10. Make ready 20 g Lemongrass Stalk (white part)
  11. Prepare 20 g Fermented Shrimp Paste (Belacan)
  12. Take Other Ingredients;
  13. Get 2 Tbsp Tamarind Pulp (soaked in 1 cup water, deseeded)
  14. Prepare 10 Sprigs Vietnamese Mint (Daun Kesum)
  15. Make ready 2 stalk Ginger Flower (sliced half)
  16. Make ready 2 stalk Lemongrass (bruised)
  17. Make ready 2 pc Tomatoes (quartered)
  18. Make ready 100 g Okra (Bendi)
  19. Get 1 Tbsp Fenugreek (Halba)
  20. Prepare 1 Tbsp Sugar
  21. Take 3 Tbsp Cooking Oil
  22. Prepare 2 cup Water
  23. Make ready as needed Salt (to season)

Assam Pedas, or literally "sour spicy," is a classic Malaysian dish. Ask any home cooks in Malaysia-Malay, Chinese, or Indian-and you are bound to get various recipes for Assam Pedas. Everyone has their own interpretation for this favorite dish and there are endless adaptations; suffice it to say, it's. Combine tamarind paste and warm water in a small bow and mash together to make a brown liquid.

Instructions to make Fish in Spicy Tamarind Sauce (Asam Pedas):
  1. MARINATE; Salt the fish and set it aside.
  2. COOK THE PASTE; Heat 3 Tbsp of Cooking Oil until hot. Stir fry the Fenugreek for 5 seconds ONLY and immediately pour in the Sambal Paste. Mix well and cook the paste until the oil separates.
  3. TAMARIND; once the oil separates, add in the Tamarind juice, Water, Lemongrass, Ginger Flower, Vietnamese Mint, Sugar, Tomatoes and Okra. Mix well, bring it to a boil, cover with a lid and let it cook for 5 minutes.
  4. POACH THE FISH; After 5 minutes, turn down the heat to a simmer. DISCARD the Vietnamese Mint, Ginger Flower and Lemongrass. Add in the fish (skin side down) and cover with a lid. Poach the fish for 5 minutes.
  5. GRAVY; After 5 minutes, season the gravy with Salt if necessary. You can also REDUCE the gravy to a thicker consistency by continuing to cook, but REMOVE the fish first. Serve with rice.

Strain through a sieve to remove solids. Ikan Asam Pedas - Love At First Bite. One of the joys for me of living with neighbours of a different race is that I get to learn about their culture and the A classic Malay dish, there are many versions of Asam Pedas as different cooks make their own interpretation of this dish. While this dish is very. (Assam pedas). The main characteristic of this popular Malaysian dish is the combination of tamarind juice and chili paste, giving the dish its signature sour and spicy flavors.

So that’s going to wrap this up for this special food fish in spicy tamarind sauce (asam pedas) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!