Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, overnight oatmeal jars. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Essentially, overnight oats are a simple no-cook way of making oatmeal by soaking oats in milk for You can either eat them cold straight from the jar, or heat them up to achieve something similar to. Throw in a handful of mini chocolate chips if desired. Overnight oatmeal jars are an easy, healthy make-ahead breakfast.
Overnight Oatmeal Jars is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Overnight Oatmeal Jars is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have overnight oatmeal jars using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Overnight Oatmeal Jars:
- Take 1/4 cup rolled oats or quick oats
- Get 1/3 cup milk
- Take 1/4 cup greek yogurt (plain, vanilla, or honey)
- Prepare 1 tsp milled chia seeds
- Take 2 tbsp sweetener of your choice
- Take 1/4 cup fresh fruit, canned fruit, or frozen fruit
- Get 1 dash or 2 of flavoring extract or spices
- Take 2 tbsp chopped nuts, peanut butter, or 1 tblsp peanut powder
- Make ready 1 12 oz mason jar with working lid & ring
A fantastic product that is so easy to work with, we are loving the recipes that are coming out of our kitchen using Veggemo. Directions for: Overnight Oatmeal Jars with Last-Minute Stir-Ins. Top with a thick layer of frozen fruit. Keywords: Meal Prep Breakfast, overnight oatmeal, Overnight Oats, Overnight Oats in a Jar, overnight oats mason jar.
Instructions to make Overnight Oatmeal Jars:
- First make your plan! Choose your fruit, sweetener, flavor, & nuts. Choose things you think will complement one another.
- Prep your mason jar by cleaning/wiping it out. Fill the dry jar with the rolled oats, milled chia seeds, & nuts of your choice. (If you are using peanut butter - do not add yet)
- Add your sweetener. Some options to consider: sugar, brown sugar, steevia powder, maple syrup, molasses, agave, cane syrup. (I like steevia personally for most combinations & it saves me some calories)
- Prep your fruit. Chop up larger pieces into bit sized bits. If using fresh berries or grapes, cut in half so the flavors are released into the oatmeal. Drain canned fruit or slightly thaw frozen. Add to jar.
- Add Greek yogurt.
- Measure out milk. Add any flavor extracts or spices being used to the milk & stir. If using peanut butter, add to milk now & gently whisk until it is thinned out. Add to jar & stir to combine all ingredients.
- Place lid & ring on jar. Put into the refrigerator & chill overnight, or for at least 4 hours. Will last for upto four or five days. So you can make ahead for the week. Eat directly from the jar!
- These are super versitile, but you might be overwhelmed by all the options. So here are a few of my favorite combos to get your ideas going: *Kiwi, blueberry, & almond - using almond extract. (Pictured) *Canned mandarin orange with cinnamon, walnut, & vanilla. *Peanut butter & red grapes. Roasted pumpkin, pecan, pumpkin spice & brown sugar. Get creative!
To make your overnight oats, simply add these ingredients to a small jar or bowl with your preferred. Watch how to make the best overnight oats in this short recipe video! You'll never want to make overnight oats any other way. Pour all ingredients in a jar. Add your favorite crunchy toppings such as nuts, granola, etc. and enjoy the next day.
So that’s going to wrap this up for this exceptional food overnight oatmeal jars recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
