Bitter leaf soup
Bitter leaf soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bitter leaf soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. How to Cook Bitter Leaf Soup [Video] Ofe Owerri How to Cook Soup with Cocoyam Flour as Thickener [Video] Try the low carb keto friendly Bitterleaf Soup.

Bitter leaf soup is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Bitter leaf soup is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bitter leaf soup using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bitter leaf soup:
  1. Prepare 2 cups cocoyams
  2. Prepare 1 cup washed bitter leaves
  3. Get 1 stock fish head
  4. Get 1/2 kilo of goatmeat
  5. Get 1 cup diced pomo
  6. Take 1 cup crayfish
  7. Get 2 wraps of ogiri isi
  8. Make ready 6 pieces fresh spicy yellow pepper
  9. Make ready 1 onion bulb
  10. Get 1 cup palm oil
  11. Get cubes Stock
  12. Get to taste Salt

Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true to it's name, it is a very. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup.

Steps to make Bitter leaf soup:
  1. Wash your goat meat. Soak the stock fish in hot water for 15 mins. Wash thoroughly and put in a pot with the goat meat. Add 2 stock cubes and half of the onion. Boil.
  2. Wash the cocoyam thoroughly, put in a pot, add water and boil till soft.
  3. Pound the cocoyam and set aside
  4. Wash the bitter leaf thoroughly and set aside
  5. Pound the pepper, remaining onion and crayfish.
  6. Once the goat meat and stock fish cook, add enough water for the soup then add the chopped pomo, pounded pepper mix, Salt, palm oil, ogiri and 1 stock cube
  7. Cover the pot and allow to cook till the palm oil mixes well with the stock.
  8. Add the pounded cocoyam, reduce heat, cover the pot and allow to cook.
  9. The soup will start to thicken. Add the washed bitter leaf taste for salt, cover and allow to simmer for about 10mins.
  10. Enjoy with swallow of choice

It is prepared with a bitter leaf (Vernonia amygdalina) and although the. Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with cocoa yam and few other. You should know that this kind of soup can be prepared not only with Achi. You can also prepare this fantastic dish with Ogbono, Ofor, cocoa yam and melon seeds.

So that’s going to wrap it up with this special food bitter leaf soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!