Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, macaroni pakora. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Macaroni Pakora is really tasty and mouthwatering. Pakora with different chatni and modern. ~Subscribe For More!! Amazing Kitchen Easy, Delicious And Fun Recipes #macaroni #macaronipakora #pakorarecipe #spicypakorarecipe #uniquepakorarecipe #pakora.
Macaroni Pakora is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Macaroni Pakora is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have macaroni pakora using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Macaroni Pakora:
- Prepare 2 cups Macaroni pasta boiled
- Get 2 tbsp Tomato ketchup
- Prepare 1 large size Onion finely chopped
- Make ready 1 small piece Capsicum finely chopped
- Prepare 1/2 Carrot grated
- Get 1 tsp Mixed herbs
- Make ready 1 tsp Red chilli flakes
- Make ready 10-12 cloves Garlic chopped
- Make ready 1 cup gram flour / besan
- Prepare to taste Salt
- Take as needed Refined Oil for shallow frying
- Prepare as needed Water
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Steps to make Macaroni Pakora:
- In a bowl, add boiled macaroni, cheese grated, tomato ketchup, onion, garlic and capsicum finely chopped, carrot grated,red chilli flakes, mixed herbs, gram flour, salt and mix well.
- Add little water and mix well. Be careful not to pour much water. The amount of water is very critical or else the pakodas will not bind properly.
- Make your hand wet. Take a dollop of the mixture and give it the shape of pakoda. First make a ball and then gently press it and flatten it. The flatten shape will help the pakoda cook through.
- Heat 1 tbsp of oil in a frying pan. Place the pakodas on the hot oil and cook them on low to medium flame for 4-5 mins on each side.
- Remove them on serving plate and serve hot with any sauce of your choice.
Macaroni (/ˌmækəˈroʊni/, Italian: maccheroni) is dry pasta shaped like narrow tubes. Made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be referred to as elbow macaroni. A pakora recipe for perfectly spiced and crispy Indian snacks. Ideal for a family feast, serve these deep-fried delights with chutney. A wide variety of macaroni pasta options are.
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