Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, upma. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Upma is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Upma is something that I have loved my whole life. They are fine and they look fantastic.
Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water. The term UPMA is derived from various South Indian words like uppumavu, upittu, uppindi. One of the most common Indian breakfast, Rava Upma or simply Upma is a savory porridge made with semolina and veggies.
To begin with this particular recipe, we must first prepare a few components. You can cook upma using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Upma:
- Get 1 cup Sooji (Rawa/Semolina)
- Prepare 3 cups Water
- Prepare 50 gms oil
- Prepare 1-2 sprigs curry leaves
- Prepare 2 Green Chillies
- Make ready 1 medium Onion, finely chopped
- Get to taste Salt
- Make ready 1/4 teaspoon Mustard Seeds
- Get 1 teaspoon lentils
Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen. Upma or Uppuma or Uppittu is a common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour.
Steps to make Upma:
- Roast suji in a pan
- Heat up oil in another pan, add mustard seeds, chopped green chilli, chopped onions and lentils
- Stir till it turns colour brown
- Put roasted suji in it
- After 2 minutes, add water to it
- Ready to serve upma
Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Upma is a popular South Indian Breakfast dish. There are varieties of upma and I love all types of upma because they are very quick to prepare and also very delicious. Fortified with vegetables they make a. Upma Sooji is a great dish for breakfast or brunch.
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