Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, faraali sev puri chaat. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Faraali sev puri chaat is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Faraali sev puri chaat is something which I’ve loved my entire life.
Farali Sev Puri is your one tasty snack dish for Farali recipes! This spicy, tangy and tasty chaat made with Rajgira/Moraiyo Puri/Papdi that is topped with. Sev Puri is a spicy, sweet, tangy chaat snack from mumbai and one of my favorite chaat recipe.
To get started with this particular recipe, we must prepare a few components. You can cook faraali sev puri chaat using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Faraali sev puri chaat:
- Take To make faraali puris
- Make ready 200 gm ragira flour
- Make ready 50 gm shingara flour
- Get 1 boiled potato grated
- Get 1 tsp oil
- Prepare to taste salt
- Make ready as needed lukewarm water to bind
- Prepare For potato mixture
- Prepare 5-6 boiled potatoes
- Prepare 1 tsp oil
- Take 1/2 tsp cumin powder
- Make ready 1 tbsp green chillies ginger paste
- Get 1/2 lemon juice
- Get to taste salt
- Prepare For green coriander chutney
- Prepare 3-4 green chillies
- Prepare 1 inch ginger piece
- Get 1 tbsp peanut
- Prepare to taste salt
- Take 1 cup chopped fresh coriander leaves
- Prepare 1/2 lemon juice
- Take For garnish
- Take as needed faraali potato chiwda
Sev Puri is a popular street snack of Mumbai, India. It is typically made with deep fried flat or round puris (deep fried flour breads) topped with boiled potatoes, onions, tomatoes, chutneys and sev. This crispy snack is full of sweet, tangy and spicy flavors. Sev puri recipe with video & step by step photos.
Instructions to make Faraali sev puri chaat:
- To prepare faraali puris…add both flours in mixing bowl add grated boiled potato,salt,oil mix and bind with lukewarm water to firm tight dough.
- Take a portion from dough..roll with shingara flour (dusting)..into 6 inch roti..keep little thick..cut with round cutter..prick the puris with fork.. similarly make all with remaining dough.Deep fry in hot oil on slow flame till golden brown and crispy.
- To prepare potato mixture..in non stick pan add heat oil add jeera to spluttter,add green chillies ginger paste,saute,add boiled potatoes roughly chopped,salt and lemon juice mix well and keep aside.
- To make coriander & peanut chutney..in mixer jar first grind green chillies ginger and peanut with salt…then add chopped fresh coriander leaves and lemon juice..grind to smooth paste with little water.
- To prepare faraali sev puri chaat.. arrange 6-7 puris in plate.
- On this arrange puris place potato mixture.
- On it sprinkle coriander and peanut chutney
- Garnish with faraali chiwda.Serve and relish.
Mumbai sev puri chaat is a very popular street food made using deep fried puris & chaat chutney. How to make mumbai sev puri chaat. this one of the other recipes which i am reposting again with a new video and new recipe. i had posted my previous sev puri recipe with just sev and chaat chutney in it. however i have revisited this recipe and recreated it by having ragda as one of the key ingredients. Farali Sevpuri is your one tasty destination for farali recipes! Learn to make this spicy, tangy and tasty chaat or snack dish is made with rajgira papdi. Sev puri is one of the popular Indian chaat.
So that is going to wrap this up with this special food faraali sev puri chaat recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
