Khajur Imli Chutney
Khajur Imli Chutney

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, khajur imli chutney. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

khajur imli ki chutney is a sweet and tangy condiment or chutney had with Indian chaats. It is made with Seedless Dates, Jaggery and Tamarind. pressure cooked meethi chutney is super quick and. Add all spices: red chili powder Serve the khajur imli chutney with any chaat dish or Indian street food like sev papdi chaat, ragda.

Khajur Imli Chutney is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Khajur Imli Chutney is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have khajur imli chutney using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Khajur Imli Chutney:
  1. Prepare 1/2 cup seedless tamarind / imli
  2. Prepare 1/2 cup seedless dates / khajoor
  3. Take 2 cups water for thinner consistency
  4. Get 1/2 cup jaggery /gud
  5. Take 1/2 tsp fennel powder / saunf powder
  6. Prepare 1 tsp coriander powder / dhaniya powder
  7. Take 1/2 tsp cumin powder / jeera powder
  8. Prepare 1 tsp kashmiri red chilli powder / lal mirch powder
  9. Get 1/2 tsp dry ginger powder / sonth- saunth powder
  10. Prepare to taste salt

The jaggery, cumin powder, coriander powder and red chilli powder gives it a. Khajur Imli Ki Chutney is a yummy side dish that is made with dates and tamarind giving it a sweet and sour taste. Wash the dates and tamarind and put them in a pressure cooker. Imli Chutney Recipe with step by step photos.

Instructions to make Khajur Imli Chutney:
  1. Firstly, in a large kadai take equal proportion of tamarind, dates and jaggery (½ cup each) - further pour 2 cups of water.
  2. Mix and boil the mixture for atelast 10 minutes. - also add ½ tsp fennel powder, 1 tsp coriander powder, ½ tsp cumin powder, 1 tsp kashmiri red chilli powder, ½ tsp dry ginger powder and salt to taste.
  3. Mix and mash tamarind and dates. - furthermore, simmer the mixture for 2 minutes.
  4. Later allow the mixture to cool completly. - now transfer the dates, tamarind mixture to the mixer and blend smooth puree.
  5. Now transfer the dates, tamarind mixture to the mixer and blend smooth puree. - further strain the puree.
  6. And transfer the prepared khajoor imli chutney into airtight jar and store it in the refrigerator.. - Use it for and tangy chaat to make it more delicious

Sharing a home recipe of a tamarind chutney also known as saunth chutney or imli ki meethi chutney in north india. imli chutney has the sourness of. Imli Chutney also known as Date Tamarind Chutney or Khajur Imli ki Chutney is a delicious Indian style condiment or sauce prepared with Dates, Tamarind, Jaggery & a few spices. Home » All Recipes » Khajur Imli ki Chutney Capitalizing on the ability of our eminent employees, we are indulged in the realm of rendering Khajur Imli Chutney. How to Make Khajur Imli Ki Chutney Dates Tamarind Chutney Special Ramadan Recipe.

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