Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, poha. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Poha recipe - Poha or pohe is a quick Indian breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. It is not only popular in Maharashtrian and Gujarati cuisines but also in. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices.
Poha is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Poha is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook poha using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Poha:
- Make ready 1 bowl Chiwda (beaten rice)
- Prepare 1 tablespoon peanuts
- Prepare 1/2 tsp jeera
- Take 1 onion chopped
- Make ready 1 tomato (optional)
- Get 5,6 curry leaves
- Take to taste Salt
- Prepare 1 green chilli chopped
- Make ready 1 tablespoon oil
- Prepare 1 tsp dhaniya powder
- Prepare 1/2 tsp mustard seeds
Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and easy meal to. Learn how to make Poha, an easy flattened rice recipe for breakfast at home. Poha is a very popular Maharashtrian breakfast recipe which is quick and very.
Instructions to make Poha:
- Beaten rice POHA soaked in hot water for 5 minutes.
- Heat the oil in a pan, add peanuts and fry for 5 min.on a medium flame and add the mustard seeds, curry leaves, and green chilies.
- Fry till the spluttering stops and then add the onion. Fry till soft and translucent.
- Drain the poha completely to remove all water and add it to the above mix. Add the turmeric powder and stir well to blend all ingredients.
- Cook for another minute. Turn off the heat. Pour lime juice over the poha and mix well. - Garnish with chopped coriander and serve while hot. Poha tastes great with mint-coriander chutney!
Poha is a light and fast food that can be prepared in a jiffy. Poha can be eaten with pickles of your choice along with curds. This is a simple and easy dish and can be prepared at home in a short span. The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron?
So that is going to wrap this up with this exceptional food poha recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
