Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, oil free bharwa baingan ki sabji. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Oil free Bharwa Baingan ki sabji is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Oil free Bharwa Baingan ki sabji is something which I have loved my whole life. They’re fine and they look wonderful.
HI FRIENDS Today we show you how to make without oil bharwa baingan ke sabji. It's very easy as you make others sabji. Eggplant and potato make for a fantastic combo and when roasted together in a perfect combination of spices, these vegetables are a match made in heaven.
To get started with this particular recipe, we have to first prepare a few components. You can cook oil free bharwa baingan ki sabji using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oil free Bharwa Baingan ki sabji:
- Prepare 2 onion
- Prepare 1/2 kg Baingan(small size)
- Make ready 4-5 Garlic
- Prepare 1 spoon haldi(roasted powder)
- Take 1/2 spoon chilli powder
- Get 1/2 spoon dhaniya powder
- Take 1/2 tsp amchur powder
- Take 1 pinch hing
- Get 1/2 tsp Saunf (roasted powder)
- Prepare 2 tablespoon dhaniya patti (chopped)
- Get 1 tsp jeera powder (roasted)
- Make ready to taste Salt
Baingan Bharta Ki Sabzi Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani Sabzi. Find thousands of Urdu recipes online. Sabzi Dhahi Bhindi Dhahiwale Aloo Baingan Gobi Dubki Wale Aloo Dum Aloo Dum Aloo Gatte Ki Sabzi Kadai Mirch Panner Kela/Plantain - Oil Free Cooking - Broken Wheat Veg Upma Carrot Coconut Salad Lemon Pickle Tomatar Shorba/Soup Veg Cheese.
Instructions to make Oil free Bharwa Baingan ki sabji:
- Baingan ko wash karein le or beech se chera laga le
- Ab onion,garlic,chilli powder, roasted haldi,roasted saunf powder,roasted dhaniya powder,amchur powder,hing, roasted jeera powder, salt sabi ko add kar mixie me grind kar paste bana kar taiyar kar le
- Ab kate hue baingan me mixture ko bhare
- Ab kadhai me bhare Baingan ko rakh kar low flame me 10-15 mins dak kar pakay or beech beech me chalati rahe jisse kadhai me chapke nahi
- Ab 15 mins baad bharwa baingan taiyar hai dhaniya patti se garnish karein or serve karein 👍👍
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