Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, upma. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water. The term UPMA is derived from various South Indian words like uppumavu, upittu, uppindi. One of the most common Indian breakfast, Rava Upma or simply Upma is a savory porridge made with semolina and veggies.
Upma is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Upma is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have upma using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Upma:
- Get 2 cup Rava/sooji
- Take 1 Potato
- Take 1 Onion
- Take handful Green Peas
- Make ready 1 tbsp Urad dal
- Make ready 2 tbsp Chana dal
- Prepare 1 tbsp Moong dal
- Make ready 1 tsp Mustard seed
- Make ready 2 green Chilli
- Take 7-8 Curry leaves
- Make ready To taste Salt
- Take As needed Oil
- Get Garnish
- Get as needed grated beet root
- Get 2 tsp coriander leaves
- Make ready 1/2 cup Curd
Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen. Upma or Uppuma or Uppittu is a common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour.
Instructions to make Upma:
- Roast the rava for 7-8 min in medium flame.
- Heat the oil put mustard seed, chilli, curry leaves, potatoes and onion.
- Cook for 3-4 min the add soaked moong, urad and chana dal.
- When all this ingredients get completely cooked then add roasted rava.
- Add little bit of water then cook.
- Again add little bit of water and cook for a minute.
- Ready to serve with beet root, coriander leaves and curd.
Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Upma is a popular South Indian Breakfast dish. There are varieties of upma and I love all types of upma because they are very quick to prepare and also very delicious. Fortified with vegetables they make a. Upma Sooji is a great dish for breakfast or brunch.
So that’s going to wrap it up with this exceptional food upma recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
