Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, oil free bharwa baingan ki sabji. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oil free Bharwa Baingan ki sabji is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Oil free Bharwa Baingan ki sabji is something which I have loved my entire life.
HI FRIENDS Today we show you how to make without oil bharwa baingan ke sabji. It's very easy as you make others sabji. Eggplant and potato make for a fantastic combo and when roasted together in a perfect combination of spices, these vegetables are a match made in heaven.
To get started with this recipe, we must first prepare a few components. You can have oil free bharwa baingan ki sabji using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oil free Bharwa Baingan ki sabji:
- Take 2 onion
- Take 1/2 kg Baingan(small size)
- Prepare 4-5 Garlic
- Take 1 spoon haldi(roasted powder)
- Make ready 1/2 spoon chilli powder
- Prepare 1/2 spoon dhaniya powder
- Prepare 1/2 tsp amchur powder
- Make ready 1 pinch hing
- Get 1/2 tsp Saunf (roasted powder)
- Get 2 tablespoon dhaniya patti (chopped)
- Prepare 1 tsp jeera powder (roasted)
- Get to taste Salt
Baingan Bharta Ki Sabzi Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani Sabzi. Find thousands of Urdu recipes online. Sabzi Dhahi Bhindi Dhahiwale Aloo Baingan Gobi Dubki Wale Aloo Dum Aloo Dum Aloo Gatte Ki Sabzi Kadai Mirch Panner Kela/Plantain - Oil Free Cooking - Broken Wheat Veg Upma Carrot Coconut Salad Lemon Pickle Tomatar Shorba/Soup Veg Cheese.
Steps to make Oil free Bharwa Baingan ki sabji:
- Baingan ko wash karein le or beech se chera laga le
- Ab onion,garlic,chilli powder, roasted haldi,roasted saunf powder,roasted dhaniya powder,amchur powder,hing, roasted jeera powder, salt sabi ko add kar mixie me grind kar paste bana kar taiyar kar le
- Ab kate hue baingan me mixture ko bhare
- Ab kadhai me bhare Baingan ko rakh kar low flame me 10-15 mins dak kar pakay or beech beech me chalati rahe jisse kadhai me chapke nahi
- Ab 15 mins baad bharwa baingan taiyar hai dhaniya patti se garnish karein or serve karein 👍👍
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