Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dahi phulki. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dahi Phulki is favorite dish equally enjoyed by Pakistanis and Indians. Dahi Phulki دہی پھلکی Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Dahi Phulki. Huge and unique collection of pakistani easy cooking recipes.
Dahi phulki is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Dahi phulki is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have dahi phulki using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Dahi phulki:
- Take 1 cup Dahi
- Prepare 1 cup moong daal skoed in water for 7-8 hours
- Take As required Oil
- Make ready 1 cup yoghurt beaten smooth
- Get 1 tbsp salt
- Make ready 1 tbsp cumin pauder
- Prepare 1/4 tsp red chilli powder
- Prepare 1 tbsp rock salt
- Get 1/2 cup coriander leaves chooped
- Take 1/4 tsp black pepper powder
- Make ready 1 tbsp coriander seeds
- Make ready 1 tbsp salt
Dahi Phulki Recipe With Homemade Phulkiyan. Piyaaly main khanay ka soda, baysan, namak aur kuti hoi laal mirch daal kar mix kar lain aur paani daal kar garha. Dahi Fulki is popular street food from India. In Chef Ranveer Brar's recipe, pulki or pakora made with besan are light and fluffy inside, crunchy and crisp outside.
Steps to make Dahi phulki:
- How to make dahi phulki -Drain the water from dhuli moong dal and grind it to a veg fine paste. Take the paste in a wide it to a bowl. Add salt coriander seeds, coriander leaves, whip ingredients in the pan together to a smooth paste. Now heat the 2 big spoon oil and shallow fry small balls or phulki made out of the lentil paste. Turn the flame into medium and let the phulki shallow fry till golden on all sides. This takes about 3-4 mintutes.
- Water for about 2-4 min. Continue till all the batter is used up. Prepare dahi : Add salt black salt, cumin powder, red chilli powder and black peper powder to the bowl of curd. Mix theme well and dip the phulki in the curd mixture. Mix the phulki well with the curd and arrange on the serving plate. Garnish. With the rest of the spices and coriander leaves serve chilled.
Dahi Phulki - I know you never tried white lentil and green gram flour's dahi phulki before. Dahi Phulki دہی پھلکی - Dahi Phulki is one of the main item in Ramazan so if you look for that how to. Dahi Phulki Recipe एनर ज भर ऐस ट स ट चटपट ठ ड न श त क दह वड़ भ ल ज य ग Dahi Phulki Recipe. Dahi Phulki Recipe With Homemade Phulkiyan. Dahi Phulki Recipe With Homemade Phulkiyan.
So that’s going to wrap this up for this special food dahi phulki recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
