Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, chocolate pudding. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate Pudding is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chocolate Pudding is something which I have loved my whole life.
Chocolate pudding pie is a three-generation family favorite for us, so I am really picky about how I make it. This recipe is smooth, creamy, not too sweet when made properly. Enjoy chocolate pudding the way it is supposed to be made, from scratch, with basic pudding ingredients of cocoa powder, sugar, milk, egg, and chocolate chips.
To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate pudding using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Pudding:
- Make ready 2 cups milk
- Prepare 2 Tbs cornflour
- Take 2 Tbs cocoa powder
- Get 1/4 cup sugar
- Prepare 1/2 tsp vanilla essence
- Prepare 50 g baking chocolate chopped into pieces
- Take Topping :
- Make ready 1/2 cup cream
- Get Grated chocolate
More tips for making homemade chocolate pudding. Gather all of your ingredients before you begin. Once the pudding has thickened, you'll want to work quickly and add your chocolate, butter. Although store-bought chocolate puddings are actually pretty decent in terms of flavor and quality, I absolutely love to make my own chocolate pudding at home.
Instructions to make Chocolate Pudding:
- Boil the milk on med heat and keep aside.Mix the cornflour and cocoa together in a bowl.Add the sugar and mix well
- Add 1/2 cup of the boiled milk to the cocoa mixture and add the vanilla essence. Mix till the sugar is dissolved and the mixture is lump free.
- Add the mixture to the rest of the milk and stir.Place the mixture on med to low heat, stirring at all times.Once it starts to thicken, add the baking chocolate and stir well.Turn it down on low heat and keep stirring to avoid lumps.
- Once it's thick, pour it into dessert /icecream cups and cover the pudding with cling wrap. Make sure the cling wrap is touching the top of the pudding to prevent a skin from forming.
- Let it cool and place it in the fridge to set completely.Top the pudding with whipped cream and chocolate or enjoy as it is. Makes 2 med size dessert cups
It's one of the easiest and quickest. Chocolate chia pudding is so simple and amazingly delicious. It's the easiest healthy dessert recipe you can make with no baking. My original vegan chocolate chia pudding recipe used maple syrup as the sweetener, but lately, I've been using coconut sugar. Maple syrup gives the pudding a bit of a maple taste (which isn't.
So that’s going to wrap it up with this special food chocolate pudding recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
