Yummy Baked Oatmeal Muffins
Yummy Baked Oatmeal Muffins

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, yummy baked oatmeal muffins. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Yummy Baked Oatmeal Muffins is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Yummy Baked Oatmeal Muffins is something that I have loved my entire life. They are fine and they look fantastic.

These easy + healthy Baked Apple Oatmeal Cups make a delicious grab-and-go seasonal breakfast. Think apple pie mixed with oats baked into a yummy muffin. Almost every week, I make a batch of healthy muffins to have on hand for easy breakfasts, snacks, and lunches.

To get started with this recipe, we must first prepare a few components. You can cook yummy baked oatmeal muffins using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yummy Baked Oatmeal Muffins:
  1. Make ready 2 eggs
  2. Make ready 1 Cup packed light brown sugar
  3. Take 1/2 Cup unsweetened applesauce
  4. Get 1/4 Cup crushed pineapple
  5. Take 1/4 Cup shredded carrot
  6. Make ready 2 1/4 Cup Unsweetened Almond Milk
  7. Prepare 4 Tbsp Chia seeds
  8. Make ready 2 tsp vanilla extract
  9. Prepare 1/2 tsp salt
  10. Make ready 1 Tbsp ground cinnamon
  11. Prepare 3 Cups Old fashioned oats
  12. Prepare 2 tsp baking powder

These muffins are made with oats. Stir flour, oatmeal, baking powder, baking soda, and salt into wet ingredients to form a batter. Everyone liked these, even my muffin-picky Just as the name implies this is a quick and easy recipe and yummy too! Add in oats, wheat flour, baking powder, baking soda and salt.

Steps to make Yummy Baked Oatmeal Muffins:
  1. Preheat oven to 350°. Line a muffin tin with paper or foil muffin liners. In a large bowl, whisk eggs and brown sugar until sugar is dissolved.
  2. Add applesauce, pineapple, carrot, milk, vanilla, chia seeds, salt and cinnamon.
  3. Whisk well until combined. Stir in oats and baking powder. Let sit for 20 to 30 minutes to allow oats to absorb most of the liquid.
  4. Fill muffin cups with 1/3 cup oat mixture each. And favorite toppings, pushing down into the mixture with your fingers.hi
  5. Bake 30 minutes or until firm and browned on top. Let cool for five minutes before eating. Can be stored in an airtight container for up to a week or frozen for later use.

Hi aarthi.i follow your blog regularly and have tried many recipes which were all yummy especially chicken. Can we use honey instead of sugar for this muffin.if so what is the measurement. Banana Oatmeal Muffins (Vegan and Gluten Free). Healthy Yummy Blueberry Banana Oatmeal MuffinsFood.com. Baked oatmeal muffins with chunks of apples and cinnamon.

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