Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, yummy baked oatmeal muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These easy + healthy Baked Apple Oatmeal Cups make a delicious grab-and-go seasonal breakfast. Think apple pie mixed with oats baked into a yummy muffin. Almost every week, I make a batch of healthy muffins to have on hand for easy breakfasts, snacks, and lunches.
Yummy Baked Oatmeal Muffins is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Yummy Baked Oatmeal Muffins is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have yummy baked oatmeal muffins using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yummy Baked Oatmeal Muffins:
- Prepare 2 eggs
- Make ready 1 Cup packed light brown sugar
- Get 1/2 Cup unsweetened applesauce
- Prepare 1/4 Cup crushed pineapple
- Prepare 1/4 Cup shredded carrot
- Get 2 1/4 Cup Unsweetened Almond Milk
- Get 4 Tbsp Chia seeds
- Take 2 tsp vanilla extract
- Take 1/2 tsp salt
- Make ready 1 Tbsp ground cinnamon
- Take 3 Cups Old fashioned oats
- Get 2 tsp baking powder
These muffins are made with oats. Stir flour, oatmeal, baking powder, baking soda, and salt into wet ingredients to form a batter. Everyone liked these, even my muffin-picky Just as the name implies this is a quick and easy recipe and yummy too! Add in oats, wheat flour, baking powder, baking soda and salt.
Steps to make Yummy Baked Oatmeal Muffins:
- Preheat oven to 350°. Line a muffin tin with paper or foil muffin liners. In a large bowl, whisk eggs and brown sugar until sugar is dissolved.
- Add applesauce, pineapple, carrot, milk, vanilla, chia seeds, salt and cinnamon.
- Whisk well until combined. Stir in oats and baking powder. Let sit for 20 to 30 minutes to allow oats to absorb most of the liquid.
- Fill muffin cups with 1/3 cup oat mixture each. And favorite toppings, pushing down into the mixture with your fingers.hi
- Bake 30 minutes or until firm and browned on top. Let cool for five minutes before eating. Can be stored in an airtight container for up to a week or frozen for later use.
Hi aarthi.i follow your blog regularly and have tried many recipes which were all yummy especially chicken. Can we use honey instead of sugar for this muffin.if so what is the measurement. Banana Oatmeal Muffins (Vegan and Gluten Free). Healthy Yummy Blueberry Banana Oatmeal MuffinsFood.com. Baked oatmeal muffins with chunks of apples and cinnamon.
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