Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, semo nd bitter leaf soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Semo nd bitter leaf soup is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Semo nd bitter leaf soup is something that I’ve loved my whole life. They are nice and they look wonderful.
Making bitterleaf soup (ofe Onugbu) in Nigeria, also learn about other soups and all the ingredients used in making bitterleaf soup and so much about Bitter Leaf Soup Preparation. Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu.
To get started with this recipe, we have to first prepare a few ingredients. You can cook semo nd bitter leaf soup using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Semo nd bitter leaf soup:
- Get 2 cups semo
- Get leaf Bitter
- Make ready 1/2 cup powdered egusi
- Make ready Palm oil
- Take Onion
- Get Scotch bonnet
- Make ready 6 maggi cubes
- Get Curry
- Take Parboiled meat
By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with cocoa yam and few other ingredients. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup. It is prepared with a The bitter leaves used for this soup ,are properly washed and squeezed ,until there is only a slight taste of bitterness left. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon.
Steps to make Semo nd bitter leaf soup:
- Boil water,making a paste of semo nd add to the boiling water, nd mix with a pestle,cover nd allow to cook for 10mins on low heat, when cooked add semo gradually while mixing to make a smooth dough,cover to simmer nd serve
- Pour 2 tbs of palm oil nd fry onions nd scotch bonnet on low heat, add boiled meat,maggi,curry nd stir add powdered egusi nd stir to form bubbles then add ur washed bitter leaf nd cook for 20mins,.serve😋
Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. As would be expected, there is regional variation in how this soup is prepared. Bitter Leaf has Latin name as Andrographis Paniculate Ness. It is efficacious as a medicine. This plant is thought to have come from tropical Asia.
So that is going to wrap this up for this special food semo nd bitter leaf soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
