Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, dahi phulki. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dahi phulki is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Dahi phulki is something that I’ve loved my whole life.
Dahi Phulki is favorite dish equally enjoyed by Pakistanis and Indians. Dahi Phulki دہی پھلکی Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Dahi Phulki. Huge and unique collection of pakistani easy cooking recipes.
To get started with this recipe, we have to first prepare a few components. You can cook dahi phulki using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dahi phulki:
- Take For phulkiyan
- Prepare 1 cup mong daal flour
- Prepare 1 +1/2 tsp baking soda
- Get Water as u required
- Make ready 1 tbsp salt
- Take For dahi phulki
- Prepare 1 kg yogurt
- Make ready 2 boiled potato (chopped)
- Take 1 small onion (chopped)
- Take 1 tomato small(chopped)
- Prepare To taste chat masala
- Prepare To taste green chutni
Dahi Phulki Recipe With Homemade Phulkiyan. Piyaaly main khanay ka soda, baysan, namak aur kuti hoi laal mirch daal kar mix kar lain aur paani daal kar garha. Dahi Fulki is popular street food from India. In Chef Ranveer Brar's recipe, pulki or pakora made with besan are light and fluffy inside, crunchy and crisp outside.
Instructions to make Dahi phulki:
- Take a bowl and add mong daal flour and add water gradually and mix it well and make a soft batter (like a cake batter) and then beat it for 5 minutes and after that cover with lid and rest it for 15 minutes on room temperature
- After 15 minutes remove lid and add baking soda and mix it well with hands
- Now take a oil heated karahi and put some batter gradually with hands (like a small balls) and half fry it (apprixut will take 5 minutes) and when all batter is half fried then fry it again but completely until desir colour become, after that rest it for one hour in room temperature
- Now soaked the phulkiyan for this take a bowl and add water and add 1 tbsp salt and mix it well and add this phulkiyan for 30 minutes
- After that dry it's water with hands and go for making dahi phulkiyan. For this take a large bowl and add yogurt, black salt and mix it well
- Take another bowl and add phulkiyan boiled potato, onion and tomato and then put yogurt (from step 5)and then put green chutni, chat masala, your dahi phulkiyan is ready.
Dahi Phulki - I know you never tried white lentil and green gram flour's dahi phulki before. Dahi Phulki دہی پھلکی - Dahi Phulki is one of the main item in Ramazan so if you look for that how to. Dahi Phulki Recipe एनर ज भर ऐस ट स ट चटपट ठ ड न श त क दह वड़ भ ल ज य ग Dahi Phulki Recipe. Dahi Phulki Recipe With Homemade Phulkiyan. Dahi Phulki Recipe With Homemade Phulkiyan.
So that is going to wrap it up for this special food dahi phulki recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
