Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bharwan (stuffed) karela. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bharwan (Stuffed) Karela is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Bharwan (Stuffed) Karela is something which I’ve loved my whole life. They’re fine and they look fantastic.
JaanMahal video. karela or bitter gourd recipes have an interesting audience base. while some may dislike the recipes finally, i request you to check my other side dish recipes collection with this post of stuffed karela. Learn how to make Easy and Tasty Bharwan Karela at home with Chef Ruchi Bharani on Rajshri Food. Bharwan Karela a unique and interesting delicacy made with.
To begin with this recipe, we have to prepare a few components. You can have bharwan (stuffed) karela using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bharwan (Stuffed) Karela:
- Get 8 medium sized karelas
- Get 3 onions thickly sliced
- Make ready 2 potatoes cut into wedges
- Take Dry masalas for stuffing
- Take Amchoor powder
- Prepare Turmeric powder
- Prepare chilly powder
- Take saunf powder
- Get salt as per taste
- Take 4 tablespoons mustard oil(smoked and cooled)
Bharwan karela recipe : Bharwan karela or s tuffed karela or stuffed bitter gourd is a traditional Some days back; I got some organic karela (bitter gourd) from a friend's backyard and they were. Bharwan karele is a very delicious and healthy stuffed vegetable preparation from North Indian. Bharwan karele is an ideal vegetable to carry for travel. Bharwan Karela - भरवाँ करेले : करेले मतलब कड़वा पर ये सिर्फ़ कड़वाहट से ही नही बल्कि गुणों से भी भरपूर है Ghargrihasti.
Instructions to make Bharwan (Stuffed) Karela:
- Firstly scrap the karelas lightly and slit from centre length wise. Apply salt and leave for about 2-3 hours. Then wash and squeeze out well.
- Take all the dry masalas and mix together. Add some water in it to make a crumble like texture to fill into the karelas. Fill into the karelas and tie with thread all around.
- Take the oil in a kadhai and add some jeera. Then add the stuffed karelas and cover with lid. Cook on slow flame.. turning in between till cooked and gets a nice colour. Remove draining out the extra oil in the kadhai.
- Now in the remaining oil.. add the potato wedges and cover and cook till done.
- Remove the potatoes and in the same kadhai add the sliced onions and cook on slow heat covered and golden in colour. Don't worry if no oil is left there in it.. coz the onions will be cooked in their own steam.
- Now remove the thread from the karelas and add in the onions along with the potatoes. Season as per your taste with some salt(this is for the potatoes and the onions). Mix well and serve with some dal and chappattis👍😊
Home Recipes Dal Sabzi n Kadhi Bharwan Karela - भरवाँ करेले Masala Bharwan Karela is a Punjabi delicacy that will make even kids fall in love with karela. It is important to tie the karela with a thread before deep-frying it, to avoid the masala from coming out. Add the stuffed karele, half a cup of water and salt. Cover and cook over high heat for three or four minutes.
So that is going to wrap it up for this special food bharwan (stuffed) karela recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
