Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bharwan (stuffed) karela. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bharwan (Stuffed) Karela is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Bharwan (Stuffed) Karela is something which I’ve loved my whole life. They’re fine and they look fantastic.
JaanMahal video. karela or bitter gourd recipes have an interesting audience base. while some may dislike the recipes finally, i request you to check my other side dish recipes collection with this post of stuffed karela. Learn how to make Easy and Tasty Bharwan Karela at home with Chef Ruchi Bharani on Rajshri Food. Bharwan Karela a unique and interesting delicacy made with.
To get started with this recipe, we have to prepare a few ingredients. You can have bharwan (stuffed) karela using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bharwan (Stuffed) Karela:
- Make ready 8 medium sized karelas
- Make ready 3 onions thickly sliced
- Get 2 potatoes cut into wedges
- Make ready Dry masalas for stuffing
- Prepare Amchoor powder
- Get Turmeric powder
- Prepare chilly powder
- Make ready saunf powder
- Prepare salt as per taste
- Prepare 4 tablespoons mustard oil(smoked and cooled)
Bharwan karela recipe : Bharwan karela or s tuffed karela or stuffed bitter gourd is a traditional Some days back; I got some organic karela (bitter gourd) from a friend's backyard and they were. Bharwan karele is a very delicious and healthy stuffed vegetable preparation from North Indian. Bharwan karele is an ideal vegetable to carry for travel. Bharwan Karela - भरवाँ करेले : करेले मतलब कड़वा पर ये सिर्फ़ कड़वाहट से ही नही बल्कि गुणों से भी भरपूर है Ghargrihasti.
Steps to make Bharwan (Stuffed) Karela:
- Firstly scrap the karelas lightly and slit from centre length wise. Apply salt and leave for about 2-3 hours. Then wash and squeeze out well.
- Take all the dry masalas and mix together. Add some water in it to make a crumble like texture to fill into the karelas. Fill into the karelas and tie with thread all around.
- Take the oil in a kadhai and add some jeera. Then add the stuffed karelas and cover with lid. Cook on slow flame.. turning in between till cooked and gets a nice colour. Remove draining out the extra oil in the kadhai.
- Now in the remaining oil.. add the potato wedges and cover and cook till done.
- Remove the potatoes and in the same kadhai add the sliced onions and cook on slow heat covered and golden in colour. Don't worry if no oil is left there in it.. coz the onions will be cooked in their own steam.
- Now remove the thread from the karelas and add in the onions along with the potatoes. Season as per your taste with some salt(this is for the potatoes and the onions). Mix well and serve with some dal and chappattis👍😊
Home Recipes Dal Sabzi n Kadhi Bharwan Karela - भरवाँ करेले Masala Bharwan Karela is a Punjabi delicacy that will make even kids fall in love with karela. It is important to tie the karela with a thread before deep-frying it, to avoid the masala from coming out. Add the stuffed karele, half a cup of water and salt. Cover and cook over high heat for three or four minutes.
So that is going to wrap this up for this exceptional food bharwan (stuffed) karela recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
