Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, upma. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Upma is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Upma is something which I’ve loved my entire life. They’re nice and they look fantastic.
Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water. The term UPMA is derived from various South Indian words like uppumavu, upittu, uppindi. One of the most common Indian breakfast, Rava Upma or simply Upma is a savory porridge made with semolina and veggies.
To begin with this recipe, we must first prepare a few components. You can have upma using 18 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Upma:
- Take 1 cup sooji
- Make ready 2 cup water
- Take 1 onion small or half
- Make ready 1 small or half tomato
- Get 3 chillies
- Take 1 small or half potato
- Make ready 1 small or half carrot
- Take 1/2 cup fresh peas
- Make ready 5-6 curry leaves
- Make ready 2-3 tsp chopped coriander leaves
- Take 1/2 tsp mustard
- Prepare 1/2 tsp jeera
- Prepare 1/2 inch chopped fresh ginger
- Make ready 1 tsp salt
- Get 1/4 tsp turmeric powder
- Make ready 1/2 lemon juice
- Take 1 tsp sugar (optional)
- Make ready 4 tbsp oil
Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen. Upma or Uppuma or Uppittu is a common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour.
Steps to make Upma:
- Roast sooji with one tbsp oil & keep it aside. Cut all vegetables into small pieces. Heat oil in a pan,add mustard then jeera then curry leaves then chopped chillies, ginger, and add 1/2 tsp urad dal and chanadal and saute well. Add all chopped vegetables one by one. Add onion, carrot, chopped potato, peas, tomato and saute well. Add salt and turmeric powder.
- Then add two cup water and allow it to boil. Add roasted sooji to boiling water mixture. Allow it to cook well and mix well with spoon and off the gas stove. Add lemon juice and chopped coriander leaves. Serve hot.
Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Upma is a popular South Indian Breakfast dish. There are varieties of upma and I love all types of upma because they are very quick to prepare and also very delicious. Fortified with vegetables they make a. Upma Sooji is a great dish for breakfast or brunch.
So that’s going to wrap it up for this special food upma recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
