Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, upma. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Upma is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Upma is something which I’ve loved my entire life.
Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water. The term UPMA is derived from various South Indian words like uppumavu, upittu, uppindi. One of the most common Indian breakfast, Rava Upma or simply Upma is a savory porridge made with semolina and veggies.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have upma using 18 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Upma:
- Take 1 cup sooji
- Prepare 2 cup water
- Get 1 onion small or half
- Get 1 small or half tomato
- Take 3 chillies
- Prepare 1 small or half potato
- Make ready 1 small or half carrot
- Prepare 1/2 cup fresh peas
- Take 5-6 curry leaves
- Make ready 2-3 tsp chopped coriander leaves
- Prepare 1/2 tsp mustard
- Make ready 1/2 tsp jeera
- Get 1/2 inch chopped fresh ginger
- Make ready 1 tsp salt
- Get 1/4 tsp turmeric powder
- Take 1/2 lemon juice
- Prepare 1 tsp sugar (optional)
- Make ready 4 tbsp oil
Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen. Upma or Uppuma or Uppittu is a common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour.
Steps to make Upma:
- Roast sooji with one tbsp oil & keep it aside. Cut all vegetables into small pieces. Heat oil in a pan,add mustard then jeera then curry leaves then chopped chillies, ginger, and add 1/2 tsp urad dal and chanadal and saute well. Add all chopped vegetables one by one. Add onion, carrot, chopped potato, peas, tomato and saute well. Add salt and turmeric powder.
- Then add two cup water and allow it to boil. Add roasted sooji to boiling water mixture. Allow it to cook well and mix well with spoon and off the gas stove. Add lemon juice and chopped coriander leaves. Serve hot.
Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Upma is a popular South Indian Breakfast dish. There are varieties of upma and I love all types of upma because they are very quick to prepare and also very delicious. Fortified with vegetables they make a. Upma Sooji is a great dish for breakfast or brunch.
So that is going to wrap it up with this special food upma recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
