Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, mittha pua(gulgula) or mittha chilla(malpua). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mittha pua(gulgula) or mittha chilla(malpua) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Mittha pua(gulgula) or mittha chilla(malpua) is something that I’ve loved my whole life. They are nice and they look wonderful.
I'm a big food lover from my childhood. Basically I'm from Haryana, and this is a traditional recipe of Haryana. Gulgule or pua is a deep-fried sweet made from whole wheat flour, sugar or jaggery, fennel seeds.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mittha pua(gulgula) or mittha chilla(malpua) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mittha pua(gulgula) or mittha chilla(malpua):
- Get 2 bowl Wheat flour
- Take 1 bowl powdered sugar
- Make ready 1 cup milk
- Make ready As needed Water
- Make ready 1 Tsp Saunf powder (optional)
- Prepare 1 tsp Mustard oil
Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh. Barley was the most prolific grain eaten by the arya of the Vedic period. One preparation was a sweet cake called apūpa. The pua that is made in Eastern UP and Bihar for Holi is usually not soaked in sugar syrup.
Steps to make Mittha pua(gulgula) or mittha chilla(malpua):
- Take a bowl add wheat flour, saunf powder and powdered sugar. Mix it well.
- Add milk and water as required an make thick batter for pua's. It's little beat thicker than chilla batter.
- Heat oil in a deep bottom pan or wok. With the help of spoon or hand pour batter like koftas making style. Fry pua's till got dark brown.
- In remaining batter add some water and make batter as chilla batter consistency.
- Heat a non-stick pan and spread some oil. With the help of spetuala spread batter on tava and add some mustard oil as required. Do this golden brown from both sides.
- It's ready. serve with some mango pickle or as par your taste.
In my house, we always ate pua with homemade lal mirchi ka achar (red chili pickle). Yeah such a weird combination of sweet pua and spicy achar but that's you are supposed to eat pua in eastern UP. furthermore, some more important tips, suggestions and variations for a perfect crispy gulgula recipe. firstly, in this recipe, i have used the combination of wheat flour with the semolina to make it crispy textured. yet you can experiment it with maida flour or corn flour for the same reason of crispiness and.. Maida aur sooji ka pua, Recipe for holi, मैदा और सूजी का पुआ. सूजी के टेस्टी मालपुए बनाये एक नए तरीके से बिना झंझट /Instant Suji Tasty Malpua Recipe Market S. Gulgula is traditional sweet made in different regions of India. It is one of the most popular sweets in the market places, it is traditionally made on specific festive occasions in rural areas.
So that is going to wrap it up for this special food mittha pua(gulgula) or mittha chilla(malpua) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
