Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, quick uttapam. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
A quick and easy breakfast recipe of Uttapam made using semolina and yogurt. Instant rava uttapam quick to make for a breakfast, brunch or a quick dinner. Topped with some onions, chilies, these taste delicious even without a chutney.
Quick Uttapam is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Quick Uttapam is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have quick uttapam using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick Uttapam:
- Make ready For batter:
- Make ready 1 cup suji
- Prepare 1/2 cup curd
- Get 1/2 cup water
- Take To taste Salt
- Take For toppings:
- Make ready 1 cup chopped onions + coriander+ green chillies
- Get 1/2 cup blanched sweet corn+ cheese
- Get 1/2 cup chopped tomatoes
- Take 1 cup finely chopped capsicum +carrots
- Make ready As needed Oil for greasing the skillet
- Get as required Chat masala
- Take As required Chutney for serving
Repeat with the remaining batter to make more mini uttapams. How To Make Uttapam At Home, उतापा रेसिपी, Quick and Easy Uttapam Indian Uttapam Recipe Uttapam (aka Uttappa or. Once the uttapam has cooked from one side, carefully flip it over and cook on the other side too.
Steps to make Quick Uttapam:
- Soak suji in curd for around 10 minutes. When it absorbs all curd, add 1/2 cup water and salt as per taste. Give a good mix and keep it aside for another 10 minutes. The batter for uttapam is ready.
- Chop all the veggies that are required
- Pour ladleful of batter on greased nonstick skillet.I made mini uttapam.Spread the toppings.Press a bit. Grill using ghee/oil from both the sides till it gets golden colour from both sides..
- Serve hot with mint chutney and coconut chutney.
Uthappam is a type of dosa from South India. Unlike a typical dosa, which is crisp and crepe-like, uttapam is thicker, with toppings. Traditionally Uttapam is made with rice and lentil batter, which can be a long process, soaking, grinding then fermenting the batter. Rava Uttappam, on the other hand is instant and easy to make. Rava mixed with onion, tomato and yogurt to make this quick uttapam.
So that is going to wrap it up with this exceptional food quick uttapam recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
