Restaurant Style Palak Mutter
Restaurant Style Palak Mutter

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, restaurant style palak mutter. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Palak Matar is a healthy combination of fresh green leafy spinach and green peas made into a curry. The sweet and delicious green peas combine very well with spinach and add munch & flavor to this dark green colored dish. Spinach is ground into a thick paste and cooked with Peas, Indian spices and condiments in a tomato gravy resulting in a smooth texture and perfect flavor.

Restaurant Style Palak Mutter is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Restaurant Style Palak Mutter is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook restaurant style palak mutter using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Restaurant Style Palak Mutter:
  1. Get 1 cup boiled mutter(peas)
  2. Take 1 bunch palak(spinach) for pure
  3. Prepare 1 cup chopped palak(spinach)
  4. Take bunch Coriander leaves
  5. Make ready 1 onion chopped
  6. Prepare 2 green chilli
  7. Make ready 5-10 garlic clove
  8. Take 1 inch ginger
  9. Get 5 almonds
  10. Get 1 tsp cumin seeds
  11. Get 1 tbsp coriander seeds
  12. Prepare 1 bay leaf
  13. Take 1 whole red chilli
  14. Get 1 tsp kitchen king masala
  15. Make ready 1 tbsp ghee
  16. Take 2 tbsp besan/gram flour
  17. Prepare 1 tsp haldi ( Turmeric)powder
  18. Take 2 tbsp oil
  19. Take 2 tbsp curd
  20. Get to taste Salt

Restaurant Style Palak Saag Paneer Ditch the delivery with restaurant-style yet super easy palak saag paneer - curry spiced spinach with Indian fried paneer! Posted By Savita Indian Curries Meat-Free Main Course. Saag Paneer or Palak Paneer or Indian creamed spinach and paneer curry, no matter what I call it, it is a. This particular recipe is the restaurant or dhaba style version thats why I used tadka at last for the presentation.

Instructions to make Restaurant Style Palak Mutter:
  1. Blanch the palak and make a puree with the coriander leaves
  2. Take a mixture jar and add garlic ginger green chilli and almonds. Make a coarse paste
  3. Take a pan and heat the oil. Now add cumin seed add bay leaf whole red chilli and add the coarse paste. Sauté for few seconds. Add chopped onions and sauté until translucent
  4. Now add coriander seeds and besan. Mix well
  5. Now add curd and mix well.add haldi powder and mix.
  6. Next add chopped palak and mutter and cook for one min
  7. Now add the palak purée mix well
  8. Lastly add the kitchen king masala and salt to taste. Boil for a min
  9. Finally add 1tbsp ghee and mix. Garnish with grated paneer Enjoy your restaurant style palak matar with roti or naan

But if you want to avoid excess oil, you can definitely skip this part. You can eat matar paneer with tandoori roti, garlic naan or pulao. Even plain rice tastes good with this. I also love to eat palak paratha with this. Mutter Paneer Recipe / Matar Paneer Recipe Restaurant Style with step by step pics.

So that is going to wrap this up for this exceptional food restaurant style palak mutter recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!