Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, restaurant style palak mutter. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Palak Matar is a healthy combination of fresh green leafy spinach and green peas made into a curry. The sweet and delicious green peas combine very well with spinach and add munch & flavor to this dark green colored dish. Spinach is ground into a thick paste and cooked with Peas, Indian spices and condiments in a tomato gravy resulting in a smooth texture and perfect flavor.
Restaurant Style Palak Mutter is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Restaurant Style Palak Mutter is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook restaurant style palak mutter using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant Style Palak Mutter:
- Get 1 cup boiled mutter(peas)
- Take 1 bunch palak(spinach) for pure
- Get 1 cup chopped palak(spinach)
- Prepare bunch Coriander leaves
- Get 1 onion chopped
- Take 2 green chilli
- Prepare 5-10 garlic clove
- Prepare 1 inch ginger
- Make ready 5 almonds
- Prepare 1 tsp cumin seeds
- Prepare 1 tbsp coriander seeds
- Get 1 bay leaf
- Take 1 whole red chilli
- Take 1 tsp kitchen king masala
- Prepare 1 tbsp ghee
- Make ready 2 tbsp besan/gram flour
- Get 1 tsp haldi ( Turmeric)powder
- Take 2 tbsp oil
- Prepare 2 tbsp curd
- Make ready to taste Salt
Restaurant Style Palak Saag Paneer Ditch the delivery with restaurant-style yet super easy palak saag paneer - curry spiced spinach with Indian fried paneer! Posted By Savita Indian Curries Meat-Free Main Course. Saag Paneer or Palak Paneer or Indian creamed spinach and paneer curry, no matter what I call it, it is a. This particular recipe is the restaurant or dhaba style version thats why I used tadka at last for the presentation.
Steps to make Restaurant Style Palak Mutter:
- Blanch the palak and make a puree with the coriander leaves
- Take a mixture jar and add garlic ginger green chilli and almonds. Make a coarse paste
- Take a pan and heat the oil. Now add cumin seed add bay leaf whole red chilli and add the coarse paste. Sauté for few seconds. Add chopped onions and sauté until translucent
- Now add coriander seeds and besan. Mix well
- Now add curd and mix well.add haldi powder and mix.
- Next add chopped palak and mutter and cook for one min
- Now add the palak purée mix well
- Lastly add the kitchen king masala and salt to taste. Boil for a min
- Finally add 1tbsp ghee and mix. Garnish with grated paneer Enjoy your restaurant style palak matar with roti or naan
But if you want to avoid excess oil, you can definitely skip this part. You can eat matar paneer with tandoori roti, garlic naan or pulao. Even plain rice tastes good with this. I also love to eat palak paratha with this. Mutter Paneer Recipe / Matar Paneer Recipe Restaurant Style with step by step pics.
So that’s going to wrap it up with this special food restaurant style palak mutter recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
