Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, traditionally style litti chokha. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
litti chokha recipe with step by step photos. litti with accompanying chokha is a healthy food. litti Litti chokha is a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is Serve these bihari style litti with baingan chokha, aloo chokha and tamatar chokha accompanied. Litti Chokha - Traditional Bihari Style Litti Chokha Recipe on Gas Stove and in Convection Oven. Litti Chokha is a staple food of Bihar and Jharkhand, but.
Traditionally style litti chokha is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Traditionally style litti chokha is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook traditionally style litti chokha using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Traditionally style litti chokha:
- Make ready 1 cup boiled potato
- Prepare 1 cup roasted brinjal
- Take 1 cup chopped tomatoes
- Make ready 1/2 cup chopped onion
- Make ready 2 tsp chopped green chilli
- Take 2 tbsp mustard oil
- Get 1 tsp cumin powder
- Make ready 1 cup wheat flour
- Prepare 2 tbsp ghee
- Prepare 1 tsp Carom seeds
- Prepare 1 cup gram flour
- Prepare as needed Salt
- Prepare as required Water
Litti was traditionally roasted over coal or cow dung cakes however that is not possible in today's city life, so the next best Litti Chokha - a traditional dish from the state of Bihar in India. Whole wheat dough balls filled with a spicy mix are. Make the traditional Bihari Litti Chokha and serve it a recipe along with Aloo Choka and Baingan (Choka), Yogurt The litti are traditionally baked over a cow-dung fire, but Serve the Litti Chokha along with Aloo Choka and Baingan (Choka) Bharta, Yogurt & Pickled Green Chilies for lunch or dinner. Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad.
Steps to make Traditionally style litti chokha:
- Assalamualaikum, Take a bowl add wheat flour, ghee, carom seed, Salt mix them, kneaded the dough, keep aside, now take a bowl add gram flour, mustard oil, Salt mix them together, keep aside, take a bowl add chopped tomatoes, Onion,chilli, boiled potatoes, roasted brinjal, Salt, mustard oil mix well, take a dough make the round shape, then stuff the gram flour, Baked all litti for 20 mins,
- Now, ready to serve litti chokha.
It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but there is a little difference. The Pitthi(stuffing) to be filled in it is made with Sattu and Litti is eaten with. Litti Chokha is a traditional snack food found in India's Bihar state. Litti is basically consists of wheat and sattu (powdered roasted blackgrams ) formed into balls with spices, and then dipped in ghee (clarified butter).
So that is going to wrap this up with this exceptional food traditionally style litti chokha recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
