Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, jaggery pumpkin kheer. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Jaggery Pumpkin Kheer गुड़ कद्दू की खीर is a rich and delicious Indian pudding. This sweet preparation made by cooking together grated kaddu or pumpkin. Kaddu ki kheer means pumpkin kheer or Indian version of pumpkin pudding.
Jaggery Pumpkin Kheer is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Jaggery Pumpkin Kheer is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have jaggery pumpkin kheer using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jaggery Pumpkin Kheer:
- Prepare 1 bowl grated Pumpkin
- Get 1 litre milk
- Make ready 1/2 cup Jaggery
- Get 1 tablespoon roasted poppy seeds
- Take 1 teaspoon cardamom powder
- Prepare 1 tablespoon pumpkin seeds
- Make ready Pinch kesar
Sometime back I tried this recipe with the canned pumpkin puree. I don't know for what reason. Raksha Bandhan holds a special significance in Indian culture, as the festival stands for the bond of love and affection shared by a brother and sister. There is a long list of recipes.
Instructions to make Jaggery Pumpkin Kheer:
- Put milk in heavy bottom pan and boiled it, then add Pumpkin.
- Then add Jaggery, kesar and poppy seeds and cooked on low flames till milk get reduced.
- When milk reduced and pumpkin cooked add cardamom powder and switch off the flame.
- Now put in serving bowl and garnish with pumpkin seeds.
Find stockbilleder af Kaddu Pumpkin Kheer Bhoplyachi Kheer Marathi i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. This Pumpkin kheer is a yummy kheer made with pumpkins and flavored with cardamom and ghee. I make this pumpkin kheer often as this is being my baby's favorite now. DIRECTIONS In a mixer, grind the coconut and jaggery to a fine paste. In a thick bottom vessel, melt the jaggery and strain it to get rid of the impurities.
So that’s going to wrap this up with this special food jaggery pumpkin kheer recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
