Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, matar kachori with tomato chutney. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Matar kachori recipe with step by step photos. Matar ki kachori is a flaky, crisp deep-fried pastry filled with spiced peas filling. The matar kachori Filling can be varied from savory to sweet, from potato & peas to lentils and even onions. i shall be posting the other versions as well, my favorite being the.
Matar kachori with tomato chutney is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Matar kachori with tomato chutney is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook matar kachori with tomato chutney using 33 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Matar kachori with tomato chutney:
- Prepare ingredients for dough
- Take 150 gm wheat flour
- Prepare 50 gm meda
- Get 50 gm semolina
- Prepare 1 tea spoon ajwain
- Prepare 1 tsp kasuri methi
- Take 3 tsp moyan (oil)
- Prepare water as requirement
- Take 1/2 tsp salt
- Get ingredients for stuffing
- Make ready 250 gm fresh mutter crush
- Make ready 1/2 tsp ginger paste
- Prepare 1/2 tsp green chilly paste
- Get 1 teaspoon red chilly powder
- Take 1/3 teaspoon turmeric powder
- Take 1/2 tsp coriander powder
- Prepare 1/3 tsp salt as per taste
- Take 2 tsp oil
- Prepare 1 teaspoon jeera
- Make ready pinch hing
- Prepare oil for frying
- Get ingredients for tomato chutney
- Make ready 4-5 boil tomato
- Get 1 tsp oil
- Prepare 1 teaspoon jeera
- Prepare pinch hing
- Take 1 teaspoon redchilly powder
- Make ready 1/3 teaspoon turmeric powder
- Prepare 1/2 teaspoon coriander powder
- Take salt as per taste
- Make ready 3 tsp juggery (gud/sugar)
- Take 1/3 tsp saunf powder
- Make ready 1 tsp resh coriander
Spicy, tangy & flavorful tomato chutney. Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs. It is usually served with South Indian Breakfast dishes like. Matar kachori recipe - It has perfect crisp, flaky texture with very flavorful green peas stuffing inside.
Steps to make Matar kachori with tomato chutney:
- Requiredment ke hisab se pani add kare doe lagale usko jyada guthe nahi (no kneed) usko 20 ya 30 min ke liye thak ke rakh dijiye doe ko tyt nahi lagana he
- Ek kadai me oil garam kare usme jeera hing add kare saath me ginger paste bhi add kare or saute
- Fresh mutter crush add kare or saute saath e green chilly paste bhi add kare ab sare masale add kare stuffing ready he ab thanda hone dijiye
- Doe ki loyi tode or mutter ki stuffing bharake pura pack karde
- Ek kadai me oil garam kare frying ke liye ab kachori ko bele or deep fry kare golden hone tak
- For tomato chutney timeto ko cooker me boil kar dijiye uski skin utarake fine ruffly chopped kijiye ab ek kadai me 1tso oil garam kare jeera hing add karke tomato add karke saute gud /sugar add kare or sare masale add kare last me fresh coriander se garnish kare
- Muter kachodi or tomato chutney serve kare
I have mentioned few tips below So don't forget to read that. Kachori is also called matar ki kachauri or kachaudi. Matar Kachori Recipe, How To Make Matar Kachori Recipe. Matar kachori is an Indian street food, the best among Indian veg snacks recipes. Enjoy the matar kachori with chutney or pickle.
So that is going to wrap this up for this exceptional food matar kachori with tomato chutney recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
