Ogbono, okro n bitter leaf
Ogbono, okro n bitter leaf

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, ogbono, okro n bitter leaf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ogbono, okro n bitter leaf is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Ogbono, okro n bitter leaf is something that I’ve loved my whole life.

Try this recipe you will definitely like it. Disappointment is far away from you. This recipe is very easy and simple to put together.

To begin with this recipe, we have to prepare a few components. You can cook ogbono, okro n bitter leaf using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ogbono, okro n bitter leaf:
  1. Make ready Ogbono
  2. Prepare Okro, dice
  3. Get Bitter leaf (washed)
  4. Get Meat of choice, i used chicken
  5. Make ready Crayfish
  6. Take Palm oil
  7. Get Stock fish, dry fish, kpomo
  8. Take Maggi
  9. Take Pepper, crushed

Ogbono Bitter leaf Salt and Maggie Paper Goat meat (any meat of your choice) Oil Carry fish. This is one of my favorite soups, Bitter leaves can also be made with Ogbono, Okra or added to other soups. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. Talking about Ogbono soup - this is a thick delicious, and hearty soup The jute leaves soup (Jewish mallow) is leafy green which also has a similar mucilaginous texture like okro when cooked.

Instructions to make Ogbono, okro n bitter leaf:
  1. Cook meat, stock fish, kpomo, dry fish till well cooked.
  2. Then add all ingredients except, okro, ogbono n bitter leaf cook for 20 minutes.
  3. Then pour in d ogbono, okro n bitter leaf let it cook for 15 minutes. It is ready. Serve with any swallow of choice. šŸ‘

Ogbono are seeds found in the wild African bush mango plant common in Nigeria. These seeds are used mainly to make a sticky Ogbono soup which is sometimes referred to as draw soup. This soup is sometimes prepared with additional Okro leaves. It can be prepared without the Okro depending on. This usually covers the leaf bud.

So that’s going to wrap it up with this special food ogbono, okro n bitter leaf recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!