Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, matar kachori with tomato chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Matar kachori with tomato chutney is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Matar kachori with tomato chutney is something that I have loved my entire life. They are nice and they look fantastic.
Matar kachori recipe with step by step photos. Matar ki kachori is a flaky, crisp deep-fried pastry filled with spiced peas filling. The matar kachori Filling can be varied from savory to sweet, from potato & peas to lentils and even onions. i shall be posting the other versions as well, my favorite being the.
To get started with this recipe, we must prepare a few components. You can cook matar kachori with tomato chutney using 33 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Matar kachori with tomato chutney:
- Make ready ingredients for dough
- Prepare 150 gm wheat flour
- Prepare 50 gm meda
- Prepare 50 gm semolina
- Prepare 1 tea spoon ajwain
- Prepare 1 tsp kasuri methi
- Make ready 3 tsp moyan (oil)
- Make ready water as requirement
- Prepare 1/2 tsp salt
- Take ingredients for stuffing
- Make ready 250 gm fresh mutter crush
- Prepare 1/2 tsp ginger paste
- Make ready 1/2 tsp green chilly paste
- Make ready 1 teaspoon red chilly powder
- Prepare 1/3 teaspoon turmeric powder
- Make ready 1/2 tsp coriander powder
- Make ready 1/3 tsp salt as per taste
- Get 2 tsp oil
- Prepare 1 teaspoon jeera
- Prepare pinch hing
- Make ready oil for frying
- Make ready ingredients for tomato chutney
- Take 4-5 boil tomato
- Prepare 1 tsp oil
- Make ready 1 teaspoon jeera
- Make ready pinch hing
- Take 1 teaspoon redchilly powder
- Prepare 1/3 teaspoon turmeric powder
- Get 1/2 teaspoon coriander powder
- Take salt as per taste
- Take 3 tsp juggery (gud/sugar)
- Make ready 1/3 tsp saunf powder
- Take 1 tsp resh coriander
Spicy, tangy & flavorful tomato chutney. Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs. It is usually served with South Indian Breakfast dishes like. Matar kachori recipe - It has perfect crisp, flaky texture with very flavorful green peas stuffing inside.
Steps to make Matar kachori with tomato chutney:
- Requiredment ke hisab se pani add kare doe lagale usko jyada guthe nahi (no kneed) usko 20 ya 30 min ke liye thak ke rakh dijiye doe ko tyt nahi lagana he
- Ek kadai me oil garam kare usme jeera hing add kare saath me ginger paste bhi add kare or saute
- Fresh mutter crush add kare or saute saath e green chilly paste bhi add kare ab sare masale add kare stuffing ready he ab thanda hone dijiye
- Doe ki loyi tode or mutter ki stuffing bharake pura pack karde
- Ek kadai me oil garam kare frying ke liye ab kachori ko bele or deep fry kare golden hone tak
- For tomato chutney timeto ko cooker me boil kar dijiye uski skin utarake fine ruffly chopped kijiye ab ek kadai me 1tso oil garam kare jeera hing add karke tomato add karke saute gud /sugar add kare or sare masale add kare last me fresh coriander se garnish kare
- Muter kachodi or tomato chutney serve kare
I have mentioned few tips below So don't forget to read that. Kachori is also called matar ki kachauri or kachaudi. Matar Kachori Recipe, How To Make Matar Kachori Recipe. Matar kachori is an Indian street food, the best among Indian veg snacks recipes. Enjoy the matar kachori with chutney or pickle.
So that is going to wrap it up with this special food matar kachori with tomato chutney recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
