Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, litti chokha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it.
Litti chokha is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Litti chokha is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have litti chokha using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Litti chokha:
- Get For dough
- Get 3 cups Wheat flour (aata)
- Make ready 2 tbsp Refined oil
- Get 1/4 tsp Carom seeds (ajwain)
- Get to taste Salt
- Get as needed Water
- Prepare For stuffing–
- Make ready 1 1/2 cup Flour of roasted Bengal gram(sattu)
- Get 5-6 Onion finely chopped
- Take 1 tbsp Garlic finely chopped
- Make ready 3-4 tsp Green chillies finely chopped
- Make ready 4-5 tbsp Coriander leaves
- Get 1/4 tsp Onion seeds(kalaungi)
- Take 2 tsp Carom seeds
- Make ready 1 Lemon's juice
- Prepare 1 tbsp Pickle masala (aachar ka masala)
- Get 1 tsp Roasted cumin seeds powder
- Take to taste Salt
- Prepare For serving
- Prepare 1 cup Clarified butter (Ghee) melted
It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over.
Steps to make Litti chokha:
- Dough - 1. Mix wheat flour, carom, salt and vegetable oil. - 2. Add water and make stiff dough. - 3. Divide the dough into 10 equal parts. - Filling - 1. Take roasted gram flour in a bowl, add onion, garlic, green chillies, coriander leaves, onion seeds, carom seeds, pickle masala, cumin seeds powder and salt into it. - 2. Then add lemon juice and little water and mix it. - 3. Ensure that the mixture is powdery but samp. - 4. It should not be too dry or too wet.
- 💝To proceed - 1. Take one part of the dough and make into a ball. - 2. Now hold it between your fingers and press with your thumbs to make it like a bowl. - 3. Now fill it with stuffing and bring the edges together and seal it and make balls. - 4. Now repeat the process and make all litti. - 5. Traditionally it is roasted in charcoal heat. - 6. It can also be prepared gas tandoor or electric tandoor. - 7. Put all the litti balls in preheated grill and roast in medium heat for 20-25 minutes.
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- Keep on turning the litti balls and roast them evenly and are crisp. - 9. Once properly roasted, take the litti from the grill and apply little pressure to make an opening and put each litti inside the ghee. - 10. Leave this dipped in clarified butter for 10-15 minutes before serving - Note–U can also make this littis in air fryer
This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish. The chokha for litti is made with mashed brinjals, tomatoes, garlic, mustard oil, salt, lemon juice etc. Litti Chokha is a traditional snack food found in India's Bihar state. Litti is basically consists of wheat and sattu (powdered roasted blackgrams ) formed into balls with spices, and then dipped in ghee. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar.
So that’s going to wrap this up for this exceptional food litti chokha recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
