Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, bedmi (bedami) poori. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
.bedmi puri also popularly known as bedmi aloo, bedmi kachori, urad dal kachori, bedvi, bedami or There are two methods that one can follow to make bedmi poori. It is very famous in agra. People love to eat these poori with aloo sabji in morning breakfast.spicy and Crunchy taste of poori.
Bedmi (Bedami) poori is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Bedmi (Bedami) poori is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bedmi (bedami) poori using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bedmi (Bedami) poori:
- Make ready urad dal dhuli 1/2 cup(soaked in water for 3 hours)
- Get 1 cup All purpose flour
- Make ready 1 teaspoon sugar
- Make ready salt 2 tablespoons or to taste
- Take 1/2 teaspoon asfetoida
- Get 1 tablespoon jeera powder
- Make ready 1 tablespoon dhaniya powder
- Take 1 tablespoon saunf powder
- Make ready 1/2 teaspoon garam masala
- Get oil for frying
- Get water for making dough
- Make ready 2 green chilli
- Get 1 teaspoon ginger paste
These bedmi poori have slightly crisp texture that is opposite to regular poori. Addition of sooji helps get crispy texture. Also they are slightly thicker compared to the regular ones. This traditional breakfast Bedmi poori is also known bedmi aloo, bedmi kachori, urad dal kachori, bedvi, bedami or bedmi puri aloo sabzi.
Instructions to make Bedmi (Bedami) poori:
- First drain the water from dal and put it into a blender and add green chillies, ginger paste and asfetoida and make a coarse paste.
- Now take flour and add some salt, sugar, jeera, dhaniya, saunf powder and garam masala. Mix well.
- Now add ghee and crumble the flour. Add dal paste and make a tight dough for poori. Use water if needed. Set aside for 20 mintues.
- After 20 mintues knead the dough once again to make smooth dough.
- Heat oil for frying pooris and make balls from the dough for pooris. And take one ball and make poori with the help of roller pin. Repeat the process for all pooris.
- Put the pooris one by one into hot oil. When one side cook turn on another side. Fry till golden brown.
- Your bedami poori is ready. Serve it with dubki wale Allo or any raita of your choice.
This is my first recipe as "no onion no garlic" recipe which is. Bedmi Poori/ Bedvi Poori- Deep fried pooris made with ground white lentil paste and few basic spices. Bedmi Poori or Bedvi is a very popular breakfast of North Indian specially in Uttar Pradesh and Delhi. These useful spices can be used to cook so many different meals! बेडमी पूरी (Bedmi Poori) केवल दिल्ली आगरा ही नहीं समूचे ब्रज अंचल का सुबह सुबह खाया जाने वाला मनपसंद Read this post in English - Bedmi Puri Recipe. आवश्यक सामग्री - Ingredients for Bedmi Puri Recipe. Bedami Poori Recipe - A twist to the ol' Poori recipe!
So that’s going to wrap this up for this exceptional food bedmi (bedami) poori recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
