Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, dalma. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Dalma may refer to: Dalma (name). Dalma, Queensland, a locality in the Rockhampton Region, Queensland, Australia. Dalma (island), an island off the coast of Abu Dhabi, United Arab Emirates.
Dalma is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Dalma is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have dalma using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Dalma:
- Get 2-3 Potatoes
- Make ready 1 Brinjal
- Take 1 Raw banana
- Prepare 5-6 Beans
- Make ready 1/2 Papaya
- Get you can add more vegetables of your choice
- Take 2 Chopped onions
- Prepare 1 cup Harad dal / arhar dal
- Get as needed Oil
- Prepare To taste Salt
- Get 1/2 tsp Roasted cumin powder
- Prepare as needed Coriander leaves for garnishing
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Steps to make Dalma:
- Cut all vagetables into cube size add salt, haldi and boiled with harad dal.give three whistles in pressure cooker. Then wait for twenty minutes to open the cooker.
- In another heated kadai add oil and panch phutan add three green chillies. Add chopped onions, grated ginger and garlic.Then add prepared above preparation. Cook it properly. Dalma is ready.add roasted cumin powder. Garnish with chopped coriander leaves. Thats all. Eat with basmati rice and tomato khatta.
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So that is going to wrap this up for this special food dalma recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
