Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bihar special litti chokha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
#LittiChokhaRecipe #Streetfood Presenting the full video on Litti Chokha for all Litti lovers in Bihari's style, Let me know in comment section if you like. Hello Friends, today I have prepared Litti Chokha which is really a very renowned recipe not only in Bihar but all over India as well as every part of the. The Famous Litti Chokha of Bihar.
Bihar Special Litti Chokha is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Bihar Special Litti Chokha is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have bihar special litti chokha using 29 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bihar Special Litti Chokha:
- Take For Litti dough
- Take 2 cup whole wheat flour
- Make ready 1/2 tsp carom seeds (ajwain)
- Prepare To taste Salt
- Make ready 1/2 tsp baking soda
- Take 2-3 tbsp oil
- Make ready As needed Water
- Make ready For Litti Filling
- Make ready 1 cup Sattu
- Take 1/2 inch / 1 tsp ginger grated/ ginger garlic paste
- Get 3-4 / 1 tsp garlic pods /ginger garlic paste
- Get 1 tbsp aachar masala (any)
- Make ready To taste Salt
- Take 2 green chilli chopped finely
- Take 1/2 cup chopped coriander leaves
- Take 1/4 cup water
- Make ready 1 tbsp mustard oil
- Get 1/2 lemon Juice
- Prepare For Chokha
- Make ready 1 / 300 gm eggplant
- Make ready 3-4 tomatoes
- Make ready 1/2 inch ginger grated
- Prepare 4-5 pods garlic
- Make ready 2 green chillies chopped finely
- Make ready 2 potatoes boiled
- Prepare 4 tbsp chopped coriander leaves
- Make ready 2 tbsp oil
- Get 1 lemon Juice
- Make ready 1 tsp red chilli powder optional
Litti is the stuffed whole wheat dough ball and Chokha is a mashed relish that is served with litti. Chokha can be made with roasted eggplant (baingan), boiled. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over charcoal but can also be baked.
Instructions to make Bihar Special Litti Chokha:
- For Litti Dough- mix all the ingredients except water and make a dough by adding little water bat a time. Make soft dough like paratha dough! Cover it and let it rest for about 20 minutes.
- Now for chokha- brush some oil on tomatoes and eggplant and roast them on medium flame on gas stove using roasting plate. Keep rotating them till completely black.
- Take them out in a plate once done. Let it cool.
- Now for the Litti filling, mix all the ingredients in a bowl except water. Add little water if the filling is too dry. It should be able to loosely bind.
- Now, peel the eggplant and tomatoes, take them in a big bowl, add mashed potatoes and all other spiced. Mash everything together.
- If the eggplant seems a bit uncooked, add the mixture in a kadhai and cook for 4-5 minutes. Switch off the flame, chokha is ready.
- Now take the Litti dough and knead again for a minute. Grease your hands, take a ball size dough in your hands, flatten it.
- Take a spoonful of sattu filling and put in the center and cover with dough like a paratha. Roll again in hands. Make all littis like this.
- Now again heat the roasting plate, grease it and cook Litti on it and keep rotating till crisp.
- Once done, dip in desi ghee and roll. Serve hot with chokha and any chutney of your choice.
Bihar Assembly Election: राजग कार्यकर्ताओं की दुविधा दूर कर सकती है PM मोदी की बिहार में पहली सभा. Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely Litti is similar to Bati in appearance but there is a little difference. The Pitthi(stuffing) to be filled in it is made with Sattu and Litti is eaten with brinjal. Litti Chokha is a traditional dish that has its origin from the state of Bihar in India.
So that’s going to wrap this up with this exceptional food bihar special litti chokha recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
