Cool cool thandi (summer special)
Cool cool thandi (summer special)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cool cool thandi (summer special). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

DISCLAIMER All the information in this cooking channel is for educational purpose only. Recipes, tips and tricks is for informational purpose only These. Hi guys, here's the recipe of Mango lassi ,summer special drink.

Cool cool thandi (summer special) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Cool cool thandi (summer special) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have cool cool thandi (summer special) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cool cool thandi (summer special):
  1. Prepare Ingredients:
  2. Take 1 liter milk (full cream milk)
  3. Make ready 3/4 cup sugar
  4. Make ready saffron (kesar)
  5. Take 1/4 cup Almonds
  6. Make ready 1/4 cup cashew nuts
  7. Get 10-12 pieces pistachios(pista)
  8. Prepare 1 teaspoon black pepper powder (kaali mirch)
  9. Make ready 2 tablespoon khuskhus (poppy seeds)(khus khus)
  10. Take 1 teaspoon rose water (gulab jal)
  11. Take 1/2 teaspoon cardamom powder (illaechi)
  12. Take 1 teaspoon green saunf (fennel powder)
  13. Make ready rose petals for garnishing:

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Steps to make Cool cool thandi (summer special):
  1. Method: - - 1; Drain the water of the soaked ingredients. Ground them all into a very fine paste using a little milk. - In a pan boil the milk and sugar, lower the flame when the first boil comes.
  2. Add the saffron strands and stir well.
  3. To this milk add the grounded paste and rose water, mix well.
  4. Let the milk cool at room temperature. Store this milk in fridge for future consumption.
  5. Garnish with rose petals and serve….
  6. Tasty and chill 'Thandai' is ready for welcoming guests this "summer special" - By Dhanesvari Kiran Joshi.

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